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View live webinars and on-demand recordings from foodservice industry thought leaders.


How Do You Stack Up? Use Facilities Benchmarking to Save 20%

You’re being asked to cut costs, but where should you begin? Before you can lower your facilities spend, you need to know where to focus.


The Secrets of a Red-Carpet Menu Rollout

This webinar is sponsored by our partner Impossible Foods. So you’re ready to shake things up and plan to add new items to your menu. This is a big deal! Rolling out a new dish—let alone a new offering like an Impossible™ menu item—is an incredible opportunity to attract new customers, make a splash, and grow revenue. How do you leverage this launch as a buzz worthy moment for your business? In this session, we go inside a gold standard menu launch with Rubio’s Coastal Grill who recently debuted multiple Impossible menu additions to kickstart 2021. From successful culinary ideation to an extensive promotional plan that covered everything from delivery platform integration, to in-store marketing, tune in to learn the secrets of their red-carpet menu rollout.

2021 will continue to change how restaurants build, update and share their menus as many operators have transitioned to contactless and digital menus.

Innovation Forum - The Key to Growth Post-Pandemic: Access to Actionable Data presented by Wisely

This webinar is sponsored by our partner TD Bank. COVID-19 caused restaurants to dramatically pivot their operations to survive. Join TD Bank experts as they delve into the Bank's Restaurant Franchise Industry Pulse survey, how restaurants can financially prepare to weather the virus' uncertain trajectory and important areas of investment that can provide an edge in 2021 and beyond.

During this session, you will hear about how overall dining attitudes and foodservice behaviors continue to evolve in the wake of the COVID-19 pandemic.

SOCi’s done extensive research to identify the 50 largest restaurant chains and rank them by their localized digital marketing presence. Join SOCi's Associate Director of Marketing, Olivia Starr, and Restaurant Business for a free webinar to find out who these leading restaurant chains are and discover the tactics you can use to improve your localized marketing strategy for 2021. Register now to save your spot!

This webinar is sponsored by our partner King’s Hawaiian. One of the nation’s most iconic brands, King’s Hawaiian shares insights and unique strategies to elevate in-store grab & go sandwich programs. Sharing the stage, some of most prominent and progressive retailers, spilling secrets on what’s been most effective in driving store traffic and attracting new customers.

This webinar is sponsored by our partner MorningStar Farms The full-service sector hasn’t been as resilient as the quick-service sector in contending with the COVID-19 crisis, but clear winners hav...

The restaurant industry changed forever in 2020. How will it look in 2021? Join us for a look at how operators are rethinking their businesses for a post-pandemic world, with approaches ranging from ghost kitchens to new services to completely new formats that pivot on technology.

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