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Nestlé Professional

Nestlé Professional

Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative, branded food and beverage solutions, enabling foodservice operators to delight their consumers. From Minor’s®, Stouffer’s®, Chef-mate®, Sweet Earth®, and Trio® on-trend culinary items to innovative beverage systems under NESCAFÉ®, Nestlé® Vitality®, and Coffee mate® brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. 

Nestlé Professional is part of Nestlé S.A. in Vevey, Switzerland—the world’s largest food company—with sales of over $98 billion. For more foodservice product news and information, visit www.nestleprofessional.us.

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Appeal to health-conscious diners, save on labor with dispensed functional beverages

Consumers are interested in beverages that not only taste great but offer additional benefits. Learn more about low-labor options perfect for foodservice.


3 ways independent operators can win in 2023

Independent restaurants and small chains now make up 67% of the restaurant industry, according to Technomic data—and the opportunity for them to thrive is here. The state of the economy may suggest th...

This webinar will discuss how consumer behaviors and the foodservice environment are changing and predict how restaurants are likely to evolve. Our panel of experts will share new research from Techno...

Sauces are one of the most-preferred methods for imparting flavor into a dish—Technomic’s recent Flavor Consumer Trend Report finds that 60% of consumers say so. Many dishes on menus can be sauced to ...

As restaurants continue to struggle with unprecedented labor challenges and short-staffing issues, operators look to ingredients for the help they need when it comes to trimming labor. Prepared recipe...

The pandemic has led to new ways of working and living. This session will demonstrate how new consumer behaviors and expectations will continue to drive change in the industry, and detail how operators will need to innovate in response, from increasingly seamless off-premise occasions to novel ways to forge connections with customers.

Incorporate more menu variety with these craveable plant-forward options

To take advantage of opportunities created by this shift in consumer dietary patterns, it’s important to understand the trend.

Here’s what operators should know about the diners who are looking for clean-label menu items.