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Nestlé Professional

Nestlé Professional

Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative, branded food and beverage solutions, enabling foodservice operators to delight their consumers. From Minor’s®, Stouffer’s®, Chef-mate®, Sweet Earth®, and Trio® on-trend culinary items to innovative beverage systems under NESCAFÉ®, Nestlé® Vitality®, and Coffee mate® brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. 

Nestlé Professional is part of Nestlé S.A. in Vevey, Switzerland—the world’s largest food company—with sales of over $98 billion. For more foodservice product news and information, visit www.nestleprofessional.us.

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Food

Satisfy hotel guests' cravings with fast and flavorful grab-and-go options

Hotel guests looking for a quick meal or snack don’t need to be limited to vending machine options. Learn more about frozen heat-and-eat options today.

Beverage

Meeting rising demand for iced coffee in an easier, more economical way

Express coffee machine offers consistent quality, fast dispensing and multiple flavor options without prep or taking up additional counter space.

Beverage

New Professional Coffee Solution Meets Consumer Demand While Cutting Down On Labor

Consumers drink a lot of coffee, and they drink it all day long. Coffee-based drinks have a place across most dayparts in foodservice settings, according to Technomic’s 2022 Beverage Consumer Trend Re...

Food

Get Ready For The Holiday Rush With Plant-Based Menu Items

As the holiday season approaches, now is a great time for operators to start getting creative with new and expanded meal options that can be added to holiday menus. Seventy-seven percent of consumers ...

Food

Celebrate Earth Day With Plant-Based Menu Offerings

Many Americans are making the switch to plant-based proteins—and they’re doing so for a variety of reasons. According to Mintel’s 2022 U.S. Plant-based Proteins report, 50% of American consumers said ...

Beverage

Appeal to health-conscious diners, save on labor with dispensed functional beverages

Consumers are interested in beverages that not only taste great but offer additional benefits. Learn more about low-labor options perfect for foodservice.

Food

3 ways independent operators can win in 2023

Independent restaurants and small chains now make up 67% of the restaurant industry, according to Technomic data—and the opportunity for them to thrive is here. The state of the economy may suggest th...

Webinars

Three Key Ways Independent Restaurants can Win in 2023

This webinar will discuss how consumer behaviors and the foodservice environment are changing and predict how restaurants are likely to evolve. Our panel of experts will share new research from Techno...

Consumer Trends

Sauces across dayparts: recipes for breakfast, lunch, dinner and beyond

Sauces are one of the most-preferred methods for imparting flavor into a dish—Technomic’s recent Flavor Consumer Trend Report finds that 60% of consumers say so. Many dishes on menus can be sauced to ...

Consumer Trends

Comfort food classics get a convenient twist

As restaurants continue to struggle with unprecedented labor challenges and short-staffing issues, operators look to ingredients for the help they need when it comes to trimming labor. Prepared recipe...

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