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Operations

Foodservice (R)Evolution: How Changes in Consumer Behaviors Are Accelerating Industry Innovation

The pandemic has led to new ways of working and living. This session will demonstrate how new consumer behaviors and expectations will continue to drive change in the industry, and detail how operators will need to innovate in response, from increasingly seamless off-premise occasions to novel ways to forge connections with customers.

Food

4 plant-based menu items that offer mass appeal

Incorporate more menu variety with these craveable plant-forward options

To take advantage of opportunities created by this shift in consumer dietary patterns, it’s important to understand the trend.

Here’s what operators should know about the diners who are looking for clean-label menu items.

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