Menu Talk

Menu Feed transitions to Menu Talk, a new podcast hosted by yours truly, Pat Cobe of Restaurant Business, and my Informa colleague, Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Food

Greek food, the Chicken Big Mac and 'The Bear'

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Rob Levitt of Publican Quality Meats in Chicago

Food

ChatGPT says hello, sauces are everywhere and so is KPOT

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Olivier Rassinoux, vice president of culinary and bar for Patina Restaurant Group.

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Paul Pszybylski, VP of culinary innovation for California Pizza Kitchen

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Brad Hedeman and Mo Frechette of Zingerman’s.

Menu Talk: Bret is joined by guest co-host Lisa Jennings as they discuss the latest trends and share an interview with chef Alyssa Osinga of The Butcher’s Cellar in Waco, Texas.

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with William Dissen of The Market Place in Asheville, North Carolina.

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with JJ Johnson, TV chef, cookbook author and founder of fast-casual Fieldtrip.

Menu Talk: Pat and Bret discuss the latest trends and share an interview with Chopped champion Paco Moran, executive chef of Loreto in Los Angeles.

Menu Talk: Pat and Bret discuss the latest food and drink trends and share an interview with Akhtar Nawab on the evolution of food halls.

Menu Talk: Pat and Bret discuss the latest trends and share an interview with Bryan Ogden, chef of Bourbon Steak New York.

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