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Stratas Foods

Stratas Foods

Stratas Foods produces only the highest quality products for our foodservice customers in the United States and Canada.

We offer a complete line of premium oil products, including such brands as Frymax, Mazola ZT, Whirl, Prep, Sterling and Sweetex. In addition, we also produce a high-quality line of custom and private label shortening and oil products for our distributor and chain customers.

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Top 100 Independents 2023

Food

What to know about pan sprays

Not all cooking sprays are created equally—here’s how to choose the right one.

Food

Mayo in the foodservice industry: How to make the most of this mother sauce

Mayo offers a versatile starting point to create an endless amount of sauces, dips, dressings and more. Learn how this mother sauce can expand any menu.

Food

Benefits of substituting butter-flavored oil for butter or margarine

When substituting ingredients, many operators may not think of fats or oils as top candidates. However, replacing butter or margarine with butter flavored oil (also known as BFO) can greatly benefit restaurant kitchens.

Food

How to pair the right oil with the right foods

Oils are the epitome of a workhorse ingredient; restaurants use them for everything from creating salad dressings and sauces to sautéing and deep-frying and more. Versatile as they are, there’s still ...

Operations

Reducing back-of-house costs without cutting back on quality, taste or variety

Recent months have thrown the restaurant industry for a loop, necessitating changes to on- and off-premise service as well as to the menu itself.

Operations

3 ways to cut back-of-house costs without cutting quality or taste

Keeping restaurant costs low has always been top-of-mind for operators.

Food

5 trends emerging from the fryer

Although consumers’ moves toward better-for-you menu items continues to influence operators today, fried foods remain universally popular choices for consumers.

Food

3 steps to maximize oil life

Cooking oil will last longer and produce better results if restaurants follow three basic rules: keep it clean, keep it at the right temperature and keep a watchful eye on it.

Food

Frying gets a clean-label makeover

Implementing more natural frying practices can be an area of opportunity for operators.