Food

Mayo in the foodservice industry: How to make the most of this mother sauce

Photograph: Stratas Foods

For operators looking for a versatile and reliable ingredient that can take the menu to the next level, look no further than mayonnaise, the mother sauce of the foodservice industry. With its neutral yet rich flavor, mayonnaise can easily adapt to other ingredients and spices, making it the perfect foundation for a variety of sauces, dressings and dips.

Examples of mayonnaise-based sauces

Mayo is more than just a sandwich spread or burger topping. In fact, it's a game-changing ingredient that can add texture, flavor and complexity to a wide range of dishes. For instance, restaurants can use mayo as the base for classic sauces such as aioli, remoulade and thousand island dressing. Or,  mix it with spicy ingredients such as sriracha, buffalo sauce or Thai red curry paste to create unique and creative sauces that will impress diners.

Mayonnaise in different food applications

When adding mayo to the menu, don't forget about appetizers, salads and even baked goods. Mayo can be used to add creaminess and flavor to everything from deviled eggs to chocolate cakes.

That’s right!  Mayonnaise is a great addition to cakes because it provides both moisture and fat, which are crucial for producing a tender and moist crumb. The oil in the mayonnaise replaces the butter or oil that would typically be used in a cake recipe, and the eggs in the mayonnaise help to bind the ingredients together, resulting in a cake with a fine, velvety texture.

Good mayonnaise reduces weeping

Picking a high-quality mayonnaise is even essential when it comes to a favorite prepared salad found in the deli case.

Mayonnaise-based salads can suffer from "weeping" or releasing liquid, which can lead to a watery, unappealing appearance and taste. Using a high-quality mayonnaise prevents this issue by creating a more stable emulsion that retains the salad's creamy texture and flavor even when prepared ahead of time. Choosing a high-quality mayonnaise, such as those from Stratas Foods, is essential for consistent, delicious results every time.

With a little imagination, operators can incorporate mayo into almost any dish to make it more delicious and memorable.

Here are some unique tips for using mayo in restaurant kitchens:

  1. Use high-quality mayo to ensure optimal recipe performance. Look for products made with egg yolks, oil and simple ingredients. Mayos from Stratas Foods meet these requirements with ease.
  2. Experiment with different flavor combinations to create signature sauces and dressings. Mix mayo with herbs, spices or citrus juices to create unique flavor profiles.
  3. Don't be afraid to use mayo in unexpected ways, such as a baste for roasted meats or as a substitute for eggs and oil in baked goods.
  4. To prevent weeping in salads, use high-quality mayo.

By following these tips and tricks, restaurants can unlock the full potential of mayonnaise and elevate the menu to new heights. Whether in fine dining restaurant or a casual cafe, mayo is a versatile and reliable ingredient that can help kitchens create memorable dishes that diners will love.

To learn more about how mayo can be the mother sauce of any menu, visit Here.

This post is sponsored by Stratas Foods

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