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Biography

Bret Thorn

Articles by
Bret Thorn

Page 1
Beverage

Food holidays, restaurant weeks and the magic of long-standing operators

Menu Talk: Pat and Bret discuss the latest food and drink trends and share an interview with Trevin Hutchins of Aphotic in San Francisco.

Food

Hop water, matcha and prix fixe menus

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Greywind chef, Dan Kluger.

Food

Fieldtrip, potato cakes, restaurant merch and rice

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with Krak Boba CEO Tin Do.

Food

Roast pig, ancient grains and Perkins' menu mission

Menu Talk: Pat and Bret introduce listeners to “population wheat,” chat about cooking in a China box and hear from Mindy Armstrong about the evolution of family dining at Perkins and Huddle House.

Food

Mushrooms, Malaysian food and Pizza Hut's new pie

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with James Wozniuk of Malaysian restaurant Makan

Food

Dan Kluger's newest restaurant, port pairings and Cheez-Its

Menu Talk: Pat and Bret discuss the latest goings-on in food and drink, and feature a conversation with restaurateur Nia Grace.