Webinars
View live webinars and on-demand recordings from foodservice industry thought leaders.
Webinars
Restaurant resilience: From off-premise challenges to engaging a changed consumer
During this session, you will hear about how overall dining attitudes and foodservice behaviors continue to evolve in the wake of the COVID-19 pandemic.
Webinars
Taking Advantage of Uncertainty: How Restaurants Can Prepare for and Perhaps Benefit from an Unknown Future
This webinar is sponsored by our partner TD Bank. COVID-19 caused restaurants to dramatically pivot their operations to survive. Join TD Bank experts as they delve into the Bank's Restaurant Franchise Industry Pulse survey, how restaurants can financially prepare to weather the virus' uncertain trajectory and important areas of investment that can provide an edge in 2021 and beyond.
SOCi’s done extensive research to identify the 50 largest restaurant chains and rank them by their localized digital marketing presence. Join SOCi's Associate Director of Marketing, Olivia Starr, and Restaurant Business for a free webinar to find out who these leading restaurant chains are and discover the tactics you can use to improve your localized marketing strategy for 2021. Register now to save your spot!
This webinar is sponsored by our partner King’s Hawaiian. One of the nation’s most iconic brands, King’s Hawaiian shares insights and unique strategies to elevate in-store grab & go sandwich programs. Sharing the stage, some of most prominent and progressive retailers, spilling secrets on what’s been most effective in driving store traffic and attracting new customers.
The COVID-19 pandemic has forced restaurants to rethink many of their strategies, including how customers pay for their orders. Whether they’re paying ahead of time on an app or are using other contactless payment technology, one thing is for sure: the interaction between staff and customers when it comes to handling cash or cards has been minimized—or even eliminated altogether. Join Adyen, in partnership with Restaurant Business, on September 17, 2020 at 1 p.m. CT/2 p.m. ET for a webinar to learn more about how restaurants are adapting to this new reality, including how they’re handling payment to ensure customer and staff safety. You’ll hear about what technologies are currently available, how operators can implement them in their restaurants and how touchless service enhances the guest experience. Register now.