View live webinars and on-demand recordings from foodservice industry thought leaders.


Webinar: How Restaurants are Adapting to Consumers’ Demands for Safety During COVID-19

The COVID-19 pandemic has forced restaurants to rethink many of their strategies, including how customers pay for their orders. Whether they’re paying ahead of time on an app or are using other contactless payment technology, one thing is for sure: the interaction between staff and customers when it comes to handling cash or cards has been minimized—or even eliminated altogether. Join Adyen, in partnership with Restaurant Business, on September 17, 2020 at 1 p.m. CT/2 p.m. ET for a webinar to learn more about how restaurants are adapting to this new reality, including how they’re handling payment to ensure customer and staff safety. You’ll hear about what technologies are currently available, how operators can implement them in their restaurants and how touchless service enhances the guest experience. Register now.


Loyalty Program Renaissance: Why Brands Like Taco Bell are Returning to Loyalty

Loyalty done right can be a game changer for a business. Tune in to this webinar and find out how Taco Bell is getting loyalty right … and which areas it needs to improve on.

In a webinar focused on the issue preoccupying casual operators today, three battlefield observers will explore how to-go business changed during the crisis and what the lasting effects may be for takeout, delivery and catering.

In this session, Restaurant Business editors Patricia Cobe and Heather Lalley provide insights into maximizing to-go business with best practices, menu adaptation and innovative ideas.

In this session, Melissa Wilson, principal with Technomic, will provide an up-to-date snapshot on the current state of off-premise, shifts in consumer utilization of the various off-premise formats and consumer expectations looking ahead.

This webinar will focus on four things you should consider as you build out a post-COVID-19 reopening strategy.

Turning to takeout and delivery can make up for some lost revenue, but in the long term, that may not be enough to stay in business.

A 45-minute presentation on current consumer behavior during the COVID-19 crisis.

Restaurant Business and Technomic partner to bring you a webinar series on the coronavirus and its impact on restaurants, and what operators should know as they head into a spring of uncertainty.

To remain competitive and grow, it’s imperative that restaurant chain operators focus on improving operations execution at every location, which can be a key point of differentiation if done well.

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