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BrandInsight
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Technology

3 best practices for online ordering

Many restaurant operators were forced to implement online ordering solutions on the fly during the pandemic, and now, they are rethinking how to optimize these services for the future. In this environment, having the right systems in place to gather and fulfill online orders is critical. Operators can follow these three tips to ensure they are getting the most sales and profitability out of their online ordering systems.

Webinars

How to balance digital and in-restaurant customers

Operators are struggling to prioritize the new digital customers they gained during the pandemic with the in-restaurant customers coming back. This discussion will help restaurants determine how to balance competing demands between new and old.

In partnership with Restaurant Business, join DoorDash on Wednesday, May 26th to understand how restaurants can effectively maintain a delivery & pickup strategy for their business in a post-pandemic market.

In this session, Restaurant Business editors Patricia Cobe and Heather Lalley provide insights into maximizing to-go business with best practices, menu adaptation and innovative ideas.

Restaurant Business and Technomic partner to bring you a webinar series on the coronavirus and its impact on restaurants, and what operators should know as they head into a spring of uncertainty.