Reyna Estrada

Articles by
Reyna Estrada

Page 5
Operations

Restaurant tech companies want to make it easier to be sustainable

When it comes to sustainability in the restaurant industry, simplicity and an emphasis on the bottom line remain key.

Leadership

Craveworthy Brands and Pizza Factory name new executives

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Wingstop and PRIMO partners.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Smalls Sliders.

The chicken chain is launching a new merchandise shop featuring an array of vintage and modern apparel.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Noodles & Company and Taco Bell.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Craveworthy Brands.

The coffee giant is developing the lab in Costa Rica, near its research and development headquarters. The facility will be designed to help develop sustainable production practices.

The business of frozen custard is taking off. But the fast-growing Andy's believes that it has a lot more staying power than previous dessert booms.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for BurgerFi and Smokey Mo’s BBQ.

Sanders and his family will highlight a number of items, including Kentucky Fried Chicken Nuggets.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Cousins Maine Lobster and Caseys.

Top honors go to the Haitian restaurant Kann in Portland, Ore.; as well as Friday Saturday Sunday in Philadelphia; and Rob Rubba of Oyster Oyster in Washington, D.C.

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