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Reyna Estrada

Articles by
Reyna Estrada

Page 6
Leadership

Velvet Taco and Mr Brews Taphouse name new executives

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Noodles & Company and Taco Bell.

Leadership

Blaze Pizza and Dutch Bros name new executives

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Craveworthy Brands.

Operations

Starbucks is creating a sustainability learning and innovation lab

The coffee giant is developing the lab in Costa Rica, near its research and development headquarters. The facility will be designed to help develop sustainable production practices.

Emerging Brands

The custard craze fuels growth at Andy's Frozen Custard

The business of frozen custard is taking off. But the fast-growing Andy's believes that it has a lot more staying power than previous dessert booms.

Leadership

Salata and Full Course name new executives

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for BurgerFi and Smokey Mo’s BBQ.

Marketing

KFC teams up with Pro Football Hall of Famer Deion Sanders to promote new menu offerings

Sanders and his family will highlight a number of items, including Kentucky Fried Chicken Nuggets.

Leadership

Smashburger and Rock and Roll Sushi name new executives

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Cousins Maine Lobster and Caseys.

Operations

Inclusion takes a bow at James Beard Award gala

Top honors go to the Haitian restaurant Kann in Portland, Ore.; as well as Friday Saturday Sunday in Philadelphia; and Rob Rubba of Oyster Oyster in Washington, D.C.

Operations

At the National Restaurant Association Show, brands leveraged sustainability as a marketing strategy

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

Food

7 plant-based products you should try at the National Restaurant Association Show

From plant-based eggs and steak to non-dairy ice cream, the Show floor is filled with plant-forward fare. Here's a look at some products you shouldn't skip.

Leadership

Sammie Flippen runs a high-performing Noodles & Company location with servant leadership

The Restaurant Business GM of the Year strives to exceed operational standards and create a positive, supportive environment, both inside the restaurant and out.

Operations

Taco Bell wants to make its beef more sustainable

The taco chain is teaming up with Cargill and the National Fish and Wildlife Foundation to support ranchers' regenerative farming efforts.

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