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Reyna Estrada

Articles by
Reyna Estrada

Page 7
Food

7 plant-based products you should try at the National Restaurant Association Show

From plant-based eggs and steak to non-dairy ice cream, the Show floor is filled with plant-forward fare. Here's a look at some products you shouldn't skip.

Leadership

Sammie Flippen runs a high-performing Noodles & Company location with servant leadership

The Restaurant Business GM of the Year strives to exceed operational standards and create a positive, supportive environment, both inside the restaurant and out.

Operations

Taco Bell wants to make its beef more sustainable

The taco chain is teaming up with Cargill and the National Fish and Wildlife Foundation to support ranchers' regenerative farming efforts.

Operations

How restaurants celebrated Earth Month this year

Some restaurants offered promotions throughout the month, while others curated sustainable menus.

Operations

Sysco is making strides on its electric vehicle commitment

The food distributor is transforming a distribution center in Riverside, Calif., into an electric vehicle hub.

Operations

Just Salad has earned B Corporation certification

To earn the certification, the fast-casual salad chain had to meet high standards of social and environmental impacts.

Operations

Starbucks is making its stores greener

The coffee giant has certified 3,508 stores under its Greener Store framework and is expanding the program to new markets.

Operations

Chick-fil-A is dipping into sauce-themed merchandise

From tote bags to bucket hats, the chicken chain has launched limited-edition apparel spotlighting its sauces.

Leadership

Capriotti's Sandwich Shop and Wing Zone add new executives

The fast-casual concepts named Michael Meche chief restaurant officer and Scott Wessel chief technology officer.

Operations

When it comes to packaging, Yum Brands is putting sustainability top of mind

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

Consumer Trends

To nobody's surprise, Chick-fil-A remains teens' favorite restaurant

The chicken chain topped Piper Sandler’s semi-annual survey of teen spending in the U.S., followed by Starbucks and Chipotle.

Food

Arby's launches new King's Hawaiian Sweet Heat Sandwiches

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

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