New restaurant equipment and back-of-the-house technology

Inside Salata’s rebrand

The first brand refresh in the fast-casual salad chain’s 14-year history includes a new store design, website and tech suite.


Dave & Buster’s stock tumbles as it revises its financial forecast

The eatertainment chain cites mounting competition and an unfavorable calendar for a lackluster Q1.

After testing “virtual” kitchens in China, the Seattle-based coffee giant is looking to bring the model to the U.S.

Prime Minister Trudeau says his government will also work with the provinces to require a cleanup of plastic litter by restaurants and other users of nonbiodegradable packaging.

The third-party service also becomes the exclusive delivery partner of Maggiano’s.

The longtime destination for New York City’s power brokers will close after Tuesday’s lunch service.

The chain plans to open its new flagship in 2020, which it expects will be the world's busiest.

Given patrons’ increasing preference for restaurants that demonstrate sustainable practices, many owners and operators are eager to improve their sustainability footprint.

If done right, collaborating with a food cart can be a great opportunity for operators, Advice Guy says.