Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

Restaurateur Billy Dec prepares to open Sunda New Asian in Detroit

 By Bret Thorn and Patricia Cobe on Feb. 10, 2026

Menu Talk: The advocate for Philippine culture and hospitality is also getting ready for the PBS debut of his documentary.

Operations

Sweetgreen jumps on catering bandwagon with new Build Your Own option

 By Lisa Jennings on Feb. 05, 2026

The chain unveiled a new format for groups of 10 to 10,000, allowing guests to create an off-premise makeline. It's the latest fast-casual chain to push hard into catering.

Operations

Chipotle could wrap fiscal 2025 on a positive note, says Placer.ai

By Lisa Jennings on Feb. 02, 2026

The fast-casual chain is scheduled to report fourth quarter and full-year earnings on Tuesday. One research firm said data indicates positive trends in November and December. Will it be enough to end a streak of negative traffic?

Operations

Torchy's Tacos set to close 7 restaurants next month

By Lisa Jennings on Jan. 27, 2026

The move follows another six closures late last year as the fast-casual chain evaluates performance across the portfolio. But growth is also planned, officials say.

Operations

Wahlburgers looks for growth at Home Depot and Bass Pro Shops

By Lisa Jennings on Jan. 27, 2026

The mixed-format burger concept owned by actor Mark Wahlberg broke off a deal with Hy-Vee grocery stores last year. Now the company is looking to open in other nontraditional formats.

Operations

A year after the Los Angeles fires: One restaurant's story

By Lisa Jennings on Jan. 23, 2026

Duke's Malibu survived the catastrophic wildfires, only to be destroyed by a mudslide weeks later. With reopening finally in sight, here's how this iconic restaurant survived.

Operations

Everytable hopes to capture office workers fed up with $20 lunch options

By Lisa Jennings on Jan. 21, 2026

Keeping prices low has always been the formula for this unique 41-unit chain. But with demand for low-cost office delivery services exploding, Everytable is positioning to grow that channel.

Operations

Trump's battle with the banking industry could bring action in the decades-long swipe fee dispute

By Restaurant Business Staff on Jan. 21, 2026

Working Lunch: This week's political podcast considers the impact of a presidential endorsement of the Credit Card Competition Act. And bills are brewing on the franchising front.

Operations

Here’s why you should be paying attention to hemp-THC

By Heather Lalley on Jan. 15, 2026

Retail Watch: Plus, grocery stores are trying to eat your lunch business.

Operations

Time Out Markets are closing in Chicago and Boston

By Lisa Jennings on Jan. 14, 2026

The digital media company that operated the once-pioneering food halls said traffic has been inconsistent in the post-pandemic era. After the closures, the only two Time Out Markets left in the U.S. will be in New York City.

  • Page 1