New restaurant equipment and back-of-the-house technology

Report: Chipotle's recent traffic burst is expected to shrink any perceived portion-size problems

Remember the TikTokers like Keith Lee who ranted about not getting enough chicken in their bowls and burritos? It doesn't appear to have impacted traffic, according to new Placer.ai data.


Federal government takes a big step in phasing out single-use food containers

The White House pledged Friday to halt the use of the packaging in all federally supported foodservice operations by 2027.

The devices will be installed along the I-5 corridor under a deal with Mercedes-Benz. When those chargers are up and running, the coffee chain would sport chargers at 1,000 units in total.

Advice Guy: RB’s operations expert says operators need to be wary of welcoming anything into their restaurant they can’t control.

At a difficult time for full-service pizza chains, the growing West Coast concept is embracing on-site elements such as arcade games and a lunch buffet.

The Portland, Oregon-based James Beard Award winner reportedly drowned while tubing on the Willamette River. She was 49.

Elite Restaurant Group has been an active buyer over the years. But what are MOD's sister brands within the group's portfolio now?

Retail Watch: The retail giant forged a partnership with Texas-based Mr Gatti’s Pizza, with plans to open outposts in nearly 100 stores.

Working Lunch: The podcast from Align Public Strategies also delves into an idea to eliminate taxes on tips as well as developments in Ohio and Massachusetts.

The classic casual-dining chain has reemerged in Burnsville, Minnesota, where it is playing on nostalgia while embracing modern tastes.

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