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Jonathan Deutsch, Ph.D.
Who should clean the restaurant restrooms?
Advice Guy: In an ideal scenario, a dedicated staff cleaning person or contractor, who doesn’t handle food, would take care of restroom cleaning.
How can I avoid double-booking catering gigs?
Advice Guy: Even if your catering proposals have a low conversion rate, it’s a good idea to put a time limit on them and keep track of which proposals went out for each event date.