Biography

Jonathan Deutsch, Ph.D.

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Jonathan Deutsch, Ph.D. is our Advice Guy and Professor of Culinary Arts and Science at Drexel University in Philadelphia. He is the co-author/editor of eight books, including The Anti-Inflammatory Family Cookbook (Simon & Schuster, 2021).

Articles by
Jonathan Deutsch, Ph.D.

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Operations

Are food influencers a good investment?

Advice Guy: RB's operations expert says its important to weigh the value, and potential drawbacks, of those free meals.

Operations

Put guardrails in place before allowing roaming photographer to take customer photos

Advice Guy: RB’s operations expert says operators need to be wary of welcoming anything into their restaurant they can’t control.

Advice Guy: RB’s operations expert says even busy restaurant owners and managers must make time for themselves.

Advice Guy: RB’s operations expert seeks out some mental health balms for industry employees in need of a break.

Advice Guy: RB’s operations expert touts the benefits of community-supported agriculture (CSA) programs and says that, yes, you can indeed cook lettuce.

Advice Guy: RB’s operations expert weighs in on whether it’s appropriate for servers to bare their armpits.

Advice Guy: Restaurant operations expert Jonathan Deutsch advises a manager frustrated at seeing trash cans full of wasted bread and butter.

Advice Guy: RB's operations expert says that while kitchens have long focused on reducing waste, many smart strategies can be employed behind the bar.

Advice Guy: RB’s operations expert offers tips for boosting efficiency in pizza throughput.

Advice Guy: RB’s operations expert offers best practices around a potentially thorny issue in restaurant contracts.

Advice Guy: RB’s operations expert says getting involved in government- or community-based opportunities brings advantages for businesses and for the greater good.

Advice Guy: RB's operations expert says diners expect their chicken tenders to be tendon-free.

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