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Operations

New restaurant equipment and back-of-the-house technology
Operations

Denny’s on pace with refranchising plans

The casual-dining chain is transitioning to a “low-risk business model,” executives said.

Operations

DoorDash aims for $500M in funding

The third-party deliverer is among the many to raise large amounts of capital, this time through private funds.

Operations

Dunkin’ plans to close more nontraditional sites

By Peter Romeo on Feb. 11, 2019

The doughnut chain’s new emphasis on site quality, not sheer unit counts, includes a move away from self-serve and other scaled-down outlets.

Operations

6 equipment trends powering the future of foodservice

By Patricia Cobe on Feb. 11, 2019

The 2019 NAFEM Show revealed where restaurant kitchens are headed.

Operations

What the best restaurant managers have in common with winning coaches

Sponsored content from our partner CrunchTime! Information Systems on Feb. 08, 2019

Great restaurant managers are critical to the long-term success of your business.

Operations

What consumers want from off-premise

By Sara Rush Wirth on Feb. 06, 2019

As competition continues to heat up, customers have higher demands.

Operations

Panera’s pay-what-you-can experiment ends

By Heather Lalley on Feb. 05, 2019

The soup and sandwich chain plans to close its last Panera Cares store, saying it “is no longer viable.”

Operations

Topgolf jumps aboard the esports bandwagon

By Jonathan Maze on Feb. 05, 2019

The Dallas-based chain announced a partnership with Super League Gaming to bring events to its locations.

Operations

Valentine’s Day bookings light so far? You don’t know the half of it

By Peter Romeo on Feb. 04, 2019

The real torrent should start Thursday, according to new research.

Operations

Del Frisco’s reaches agreement with activist investor

By Heather Lalley on Feb. 04, 2019

The deal ends the restaurant company’s “poison pill” plan as it continues to explore strategic options.