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Operations

New restaurant equipment and back-of-the-house technology
Operations

Just Salad is rewarding reuse with its latest earth-friendly promotion

The salad chain is offering a discount on in-store orders when customers opt for a reusable bowl.

Operations

A dual-branded Applebee’s/IHOP comes to Dubai

It’s the first of five combo locations slated for the Middle East as co-branding continues its comeback.

The creators of "South Park" are reworking the Denver landmark and have positions to fill ranging from cliff divers to front- and back-of-the-house staff.

Gregg Majewski partnered with FG Financial Group Inc. to create the new Craveworthy LLC.

The pizza chain, eager to add locations outside the U.S., has rolled out a new prototype designed to be more flexible and tailored to specific needs.

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

Operators have increasingly aggressive growth plans and are proposing more complicated restaurant formats than ever. But permitting and construction delays are slowing it all down.

The success of a birria LTO last year has sparked a series of LTOs that have helped the brand broaden the menu and connect with a younger audience.

With chicken prices dropping, wings and pizza are being paired for game-day menus.

The burger giant is testing lids that do not need straws in some select U.S. markets as it works to bolster sustainability.

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