New restaurant equipment and back-of-the-house technology

How to make saving money less expensive

Take a look at a comparison of purchasing FLAT Tech table bases versus standard bases and the potential impact of use on the hard operational costs, potential liability exposures and direct loss of brand reputation.


McDonald’s buys some renewable energy

The company is making an investment in solar and wind power as it works to reduce its carbon footprint.

Authorities say a commonly used bleach compound may have reacted with acidic floor residue to create toxic fumes, killing a manager and sickening at least 13 others.

One way to mitigate issues with food arriving in less-than-stellar condition is to streamline the menu.

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

If that’s what you want to call ‘em.

Fiesta Restaurant Group is hoping value menus, catering and delivery will boost revenue after a rough Q3.

The fast-casual burger brand reported same-store sales growth of 2% for Q3.

The fast-casual sandwich chain saw traffic fall 8.3% and same-store sales drop 3% during Q3.

September was the fast-casual chain’s best month of the year as it works to expand delivery capabilities and operational efficiencies.

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