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Operations

New restaurant equipment and back-of-the-house technology
Operations

Domino’s plans to roll out a fleet of e-bikes

The two-wheelers hold the promise of making delivery in urban areas more efficient. They’ve also proven to have a labor-recruitment benefit, according to the chain.

Operations

How is Chipotle pivoting for its off-premise push?

With digital orders mounting, the original build-your-own fast-casual chain is working to boost order accuracy with updated operations and equipment.

Operations

Competition, especially from Chipotle, is hurting Pollo Tropical and Taco Cabana, CEO says

By Heather Lalley on Aug. 08, 2019

Parent company Fiesta Restaurant Group reported a decrease in same-store sales and traffic during Q2 for both brands.

Operations

How long can food be held in a steam table?

By Jonathan Deutsch, Ph.D. on Aug. 08, 2019

There's an important distinction between how long food can be held and how long it should be, Advice Guy says.

Operations

Noodles & Co. preps for ‘meaningful unit growth’

By Heather Lalley on Aug. 07, 2019

Buoyed by the success of zucchini noodles, the fast casual is adding more plant-based items and a new rewards program as it gets ready to expand.

Operations

Why did Shake Shack decide to sign with Grubhub?

By Heather Lalley on Aug. 06, 2019

As part of the deal, the burger chain will have access to customer data from the third-party provider.

Operations

California Pizza Kitchen tries take-and-bake

By Heather Lalley on Aug. 02, 2019

The full-service chain now offers cook-at-home pizza for delivery or carryout.

Operations

Making sense of the Cheesecake-Fox Restaurant deal

By Peter Romeo on Aug. 01, 2019

The partners say they’re creating a new model for developing and growing restaurant concepts. Here’s why they’re giving that new approach a try.

Operations

The evolution of restaurant scheduling

Sponsored content from our partner Fourth on Jul. 31, 2019

Every restaurant operator knows the recipe for the perfect schedule: Get the right people on the right shift at the right time. But when it comes down to it, that’s much easier said than done.

Operations

Outback moves away from discounting, toward third-party delivery

By Peter Romeo on Jul. 31, 2019

The Bloomin’ Brands holding is also planning to roll out a new interior design with more space set aside for off-premise business.

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