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New restaurant equipment and back-of-the-house technology

The top-grossing independent restaurants in California

These are the top-ranked restaurants in California by annual food and beverage sales.


San Francisco doubles indoor dining capacities

Restaurants can put up to 50% of their dining rooms back in use as of Nov. 3. The industry is expected to also benefit from a go-ahead for office workers to return.

The best practices address such additional areas as ventilation and the latest scientific indications on wearing masks.

The 13-unit chain, headquartered in Virginia, had operated since 1981.

A brainstorming session by civic leaders yielded that and other suggestions for easing local operators through the winter.

Industry reps--and politicians--are citing indications that residential gatherings are far more of a danger than dining out.

Operators in Pennsylvania are looking to overturn Gov. Wolf's veto of a 50% capacity guarantee.

The 50-year-old Seattle restaurant is becoming Canlis Community College for the fall.

The barbecue brand is aiming for 50 locations, with 25 coming from its recent deal with Johnny Carino's.

Nothing is more important in the restaurant industry right now than guest and staff safety.

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