Operations

New restaurant equipment and back-of-the-house technology

Operations

Five ways to survive and thrive in a contactless world

Take a look at five smart moves that can help restaurants endure today—and thrive tomorrow.

Operations

NYC gives restaurants breaks on rents while capping delivery fees

Personal liability was waived for lease defaults, and sidewalk fees were suspended.

Operations

Chinese restaurants shift from most-closed to fastest reopeners

By Peter Romeo on May 26, 2020

A surge in restarts has 74% of the segment back in business.

Operations

Taco Bell will hire 30,000 workers this summer

By Jonathan Maze on May 21, 2020

The Mexican fast-food chain said it plans to step up its hiring in the coming months.

Operations

As restaurant workers sue over COVID-19 protections, pressure builds for shielding employers

By Peter Romeo on May 20, 2020

Operators and Republican leaders are pushing for protections against liability suits.

Operations

Odds are recovery will be slow for the Las Vegas Strip

By Patricia Cobe on May 19, 2020

Reopened neighborhood restaurants are attracting locals, but hotel and casino spots rely on tourism and conventions.

Operations

Chuck E. Cheese’s will look a lot different once it reopens

By Heather Lalley on May 19, 2020

Temperature checks, prepackaged salads, fewer games and no strolling mascots are among some of the changes planned by the struggling eatertainment chain.

Operations

Washington gives restaurant guests a veto on being tracked

By Peter Romeo on May 18, 2020

Gov. Jay Inslee is sticking with the requirement that restaurants record who has eaten in their restaurants and when, but has alerted consumers that they can withhold their specifics.

Operations