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Operations

New restaurant equipment and back-of-the-house technology
Operations

How to make saving money less expensive

Take a look at a comparison of purchasing FLAT Tech table bases versus standard bases and the potential impact of use on the hard operational costs, potential liability exposures and direct loss of brand reputation.

Operations

McDonald’s buys some renewable energy

The company is making an investment in solar and wind power as it works to reduce its carbon footprint.

Operations

A routine mopping turns deadly at a Buffalo Wild Wings

By Peter Romeo on Nov. 08, 2019

Authorities say a commonly used bleach compound may have reacted with acidic floor residue to create toxic fumes, killing a manager and sickening at least 13 others.

Operations

Reengineering the menu for better delivery

Sponsored content from our partner Uber Eats on Nov. 07, 2019

One way to mitigate issues with food arriving in less-than-stellar condition is to streamline the menu.

Operations

8 stunners from the Global Restaurant Leadership Conference

By Peter Romeo on Nov. 07, 2019

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

Operations

Ghost kitchens steal the focus at GRLC

By Peter Romeo on Nov. 06, 2019

If that’s what you want to call ‘em.

Operations

Pollo Tropical, Taco Cabana parent works to stem sales slide

By Heather Lalley on Nov. 06, 2019

Fiesta Restaurant Group is hoping value menus, catering and delivery will boost revenue after a rough Q3.

Operations

Shake Shack stock falls as the chain feels the revenue hit of its switch to Grubhub

By Heather Lalley on Nov. 05, 2019

The fast-casual burger brand reported same-store sales growth of 2% for Q3.

Operations

Potbelly closes stores, halts new unit growth

By Heather Lalley on Nov. 05, 2019

The fast-casual sandwich chain saw traffic fall 8.3% and same-store sales drop 3% during Q3.

Operations

El Pollo Loco stock soars nearly 30% as sales accelerate

By Heather Lalley on Nov. 01, 2019

September was the fast-casual chain’s best month of the year as it works to expand delivery capabilities and operational efficiencies.

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