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Operations

New restaurant equipment and back-of-the-house technology
Operations

How the Asian restaurant community is combatting the rise in hate and violence

Asian-American restaurant operators are taking a proactive stance against bigotry and the rise in violent crimes.

Operations

After a long slumber, many restaurants are emerging from hibernation

Across the country, restaurant operations are realizing that coming out of mothball mode is more complicated than merely flipping on the lights.

Operations

Roti is facing multiple eviction lawsuits

By Heather Lalley on Apr. 08, 2021

Roti is facing multiple eviction lawsuits. The fast-casual Mediterranean chain, which is permanently closing one third of its units, is being sued by some of its landlords after not paying rent for more than a year.

Operations

Inside Capriotti’s Wing Zone acquisition

By Heather Lalley on Apr. 08, 2021

How Capriotti's Sandwich Shop intends to make Wing Zone, its new concept, a major Wingstop competitor.

Operations

Oregon lowers restaurant seating caps again

By Peter Romeo on Apr. 08, 2021

Fourteen of the state's 34 counties are now operating under a 25% limit on indoor seating, Is it a blip, or the start of a new wave?

Operations

Bennigan's puts virtual kitchens in hotels as growth strategy evolves

By Joe Guszkowski on Apr. 07, 2021

The casual-dining franchise has licensed its On The Fly offshoot to two hotels in Iowa and has plans for more.

Operations

How Velvet Taco is getting creative with real estate

By Heather Lalley on Apr. 07, 2021

Velvet Taco is getting creative with real estate. The growing fast casual is looking at strip malls, former gas stations and shuttered Burger Kings as it quickly adds restaurants.

Operations

Roti plans to permanently close a third of its restaurants

By Heather Lalley on Apr. 07, 2021

Roti, a Mediterranean fast-casual chain, entered the pandemic with 42 restaurants but said its central business district locations have been particularly hard hit and that it plans to close one-third of its total units.

Operations

Restaurant groups draft a COVID safety primer for guests, staffs and proprietors

By Peter Romeo on Apr. 07, 2021

The recommendations are intended as standard measures for all parties to follow as dining rooms reopen.

Operations

Why Smokey Bones revamped its virtual burger brand

By Joe Guszkowski on Apr. 06, 2021

It's hoping the new-look Burger Experience will stand out with simpler builds and a lower price point.

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