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New restaurant equipment and back-of-the-house technology
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Schlotzsky’s aims to complete chainwide redo in months

Overhauled units have seen sales rise an average of 9%, according to its president.

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Can restaurants ban guests for trolling them on social media?

The mantra in hospitality law is that you can deny service for any reason, so long as it’s not for the wrong reason, Advice Guy says.

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Salmonella outbreak traced to brand of raw tuna

By Peter Romeo on Apr. 17, 2019

The sushi ingredient has been linked to illnesses in seven states.

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5 steps to reduce waste

Sponsored content from our partner Fourth on Apr. 16, 2019

Here are five tips to help restaurants reduce waste for healthier profits and a healthier earth.

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Starbucks harnesses solar power for hundreds of Texas units

By Peter Romeo on Apr. 16, 2019

Two solar farms are currently feeding the restaurants, with six more due to come online.

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How to optimize food costs in an off-premise environment

Sponsored content from our partner CrunchTime! Information Systems on Apr. 16, 2019

Everyone in the restaurant industry knows the off-premise shift is not a passing fad. It’s the new normal for the restaurant industry and brands that don’t adapt will be left behind.

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Panera eyes new tap-and-go setup for coffee sales

By Peter Romeo on Apr. 15, 2019

The chain will test new technology to streamline a.m. service, part of a larger push to provide more convenience and higher-quality items.

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Hunt for E. coli source narrows to ground beef

By Peter Romeo on Apr. 15, 2019

But federal officials say they are still unable to identify the source restaurants, supermarkets or suppliers.

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Restaurants air concerns about doubling the number of NYC street vendors

By Peter Romeo on Apr. 15, 2019

A local trade group is pushing for concessions to protect brick-and-mortar establishments and their customers.

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Amazon Go looks at ways to let customers use cash

By Peter Romeo on Apr. 11, 2019

The decision comes as more jurisdictions are eyeing bans on cashless establishments, saying they discriminate against low-income consumers.