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New restaurant equipment and back-of-the-house technology

Arkansas warns restaurants to watch out for bogus sanitation inspectors

The individuals are actually con artists looking to shake down establishments for bogus fines, according to the state's attorney general.


Why restaurants should be nervous about Amazon Fresh

The swiftly expanding grocery chain, which opened two new stores Wednesday, offers high convenience, low prices and a vast selection of ready-to-eat food.

The coffee giant also listed several efforts to improve safety inside its stores, including training and closing more stores if necessary.

To address sanitation and food waste, operators may be steering clear of cheese and charcuterie boards when catering events. Advice Guy offers some ideas to make single-serve items shine.

The big distributor said it would reduce emissions by decreasing miles driven and using new vehicle technology.

Twenty-five independent restaurants from around the country were awarded a total of $1 million in grants from American Express and the National Trust for Historic Preservation.

Restaurant Rewind: McDonald's get-tough policy on veteran franchisees has an historical precedent. And it didn't yield a kumbaya outcome.

Sweet & Sour: Is the pursuit of frictionless interaction just a ruse for getting guests to do more of the work themselves?

Landmark legislation enacted last week puts a tax on manufacturers, with an expectation that they will pass along the charge.

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

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