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Operations

New restaurant equipment and back-of-the-house technology
Operations

Fuzzy’s Taco Shop is launching a scaled-down sister concept

Fuzzy's Taco Shop is debuting a small-footprint taqueria concept geared toward takeout and delivery business.

Operations

Help is on the way, but well-loved indies keep closing

Despite recent hints of optimism in the industry, restaurants are still struggling. Well-loved independent restaurants continue closing due to the pressures of the pandemic.

Operations

4 reasons restauranteurs may not want a general contractor to build the front-serve counter

Sponsored content from our partner LTI, Inc. on Mar. 15, 2021

Here are four reasons operators might consider alternatives to a general contractor to build their front-serve counter—and what they can do instead.

Operations

For indies, the pandemic year meant times of ‘total despair’

By Heather Lalley on Mar. 15, 2021

A traumatic 12 months coupled with an uncertain future create a chronic sense of unease for independent restaurant operators.

Operations

Potbelly expects two ‘very different’ halves to 2021

By Heather Lalley on Mar. 12, 2021

Potbelly Sandwich Shop said it expects to see "two very different halves" to 2021, with pandemic pressures likely easing in the second portion of the year.

Operations

Independent restaurateurs are embracing ghost kitchens

By Patricia Cobe on Mar. 12, 2021

Chef-driven ghost kitchens are breaking into the chain-dominated market. Independent restaurants are seeing virtual concepts as an additional revenue stream that can evolve into brick-and-mortar locations.

Operations

Operators prepare for a much different St. Patrick’s Day

By Heather Lalley on Mar. 12, 2021

St. Patrick's Day 2020 marked the beginning of a year of pandemic shutdowns. But, this year, restaurants are cautiously optimistic they can return to safely celebrating the event. It's a holiday many operators say is the year's biggest business day.

Operations

4 signs coronavirus is spent (and restaurants can finally cheer)

By Peter Romeo on Mar. 11, 2021

One year after the deadly virus’ introduction, it’s getting a solid heave-ho.

Operations

For the 1st time in a brutal year, operators feel a strange new emotion: Hope

By Heather Lalley on Mar. 11, 2021

Independent restaurant operators say they are starting to feel hope that the pandemic is easing, given a new federal relief package and increased vaccine distribution.

Operations

Red Robin quietly tries a chicken-sandwich concept

By Peter Romeo on Mar. 09, 2021

The Red Robin grill-and-bar chain is giving the virtual market a try with the offer of at least three delivery-only concepts, two sporting chicken products and the third offering salads, according to consumer reports proliferating on the internet.

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