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Operations

New restaurant equipment and back-of-the-house technology
Operations

3 big changes looming for restaurants?

Third-party delivery and guest loyalty programs may be undergoing a major change, according to attendees of this week’s TechTable conference.

Operations

5 key restaurant markets outside the U.S.

Based on a combination of anecdotal input from operators and research from Technomic, here are some of the locations getting attention abroad.

Operations

5 potential partners for U.S. brands going overseas

By Peter Romeo on Oct. 18, 2018

The key to succeeding abroad is finding the right local teammate.

Operations

5 foreign restaurant brands that could be your next domestic competitor

By Peter Romeo on Oct. 18, 2018

A walk down the restaurant rows of major overseas cities will confirm that foodservice brands are a leading American export. But the flow is hardly one way. Here are five chains that U.S. operators should keep an eye on.

Operations

Is it OK for restaurants to recook leftovers?

By Jonathan Deutsch, Ph.D. on Oct. 18, 2018

While reducing waste is an admirable goal, safety and quality must come first, Advice Guy says.

Operations

Take a look at this new Pizza Hut in China

By Jonathan Maze on Oct. 18, 2018

Yum China unveiled a new-look restaurant in Shanghai that looks nothing like the pizza chain you’re used to.

Operations

4 tips for improving restaurant quality control

Sponsored content from our partner TransAct Technologies on Oct. 17, 2018

Here's how automation is transforming the back-of-the-house.

Operations

Taste of Texas undergoes Texas-sized remodel

By Heather Lalley on Oct. 12, 2018

The indie’s $2 million makeover includes a new retail area selling cook-at-home meal kits and a massive kitchen redo.

Operations

Protect your restaurant’s front-of-the-house this winter

Sponsored content from our partner GOJO on Oct. 12, 2018

Maintaining a clean and healthy front of house is key during the winter months. Here’s a look at how to protect your business.

Operations

3 milestone developments restaurants shouldn’t miss

By Peter Romeo on Oct. 11, 2018

Though little-noticed, these events could have lasting and profound effects on the industry.