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Operations

New restaurant equipment and back-of-the-house technology
Operations

Surprise! Your image of ghost kitchens might be wrong

 By Peter Romeo on Sep. 13, 2021

Day One of the FSTEC technology conference served up a slew of jaw-droppers about current industry issues, from labor to supply chain to virtual concepts and ghost kitchens.

Operations

Dave & Buster’s posts a record-breaking quarter

 By Heather Lalley on Sep. 10, 2021

“Our brand is back and we are stronger than ever,” the eatertainment chain’s CEO said Thursday, noting the company has emerged from the pandemic hitting new high watermarks on nearly all financial metrics.

Operations

Restaurants’ future is here in new fast-food prototypes

By Jonathan Maze and Heather Lalley on Sep. 10, 2021

More than two dozen quick-service and fast-casual chains have introduced new prototypes over the past 15 months. Here’s a look at the trends behind them.

Operations

Cava is investing $30M in a food processing facility

By Heather Lalley on Sep. 10, 2021

The 57,000-square-foot facility in Virginia will be used to create and package dips and spreads branded under the fast-casual chain’s name to be sold in grocery stores nationwide.

Operations

Restaurants Get Smart about Temp Monitoring

Sponsored content from our partner DayMark Safety Systems on Sep. 10, 2021

Improper food temperature is consistently cited as one of the most common food safety violations by the U.S. Food & Drug Administration and addressing food safety requires a rigorous temperature monitoring system.

Operations

Remembering that day our world was knocked akilter

By Peter Romeo on Sep. 09, 2021

9/11 should never be forgotten by the restaurant industry, according to RB's Reality Check. Here's a vivid refresher for those who didn't experience it firsthand.

Operations

Supply chain challenges continue to plague restaurants

By Jonathan Maze on Sep. 09, 2021

KFC is shifting its advertising away from boneless chicken toward products where there are more “abundant” quantities.

Operations

Wingstop rolls its Thighstop virtual brand onto its main menu

By Heather Lalley on Sep. 08, 2021

After launching the virtual concept in June, Wingstop said it was time to offer the bone-in thighs and Thigh Bites on its regular menu. Thighstop is still available via DoorDash.

Operations

Pink Taco names Stephan Schneider COO

By Peter Romeo on Sep. 07, 2021

The operations executive previously worked for Hakkasan Group and several restaurant-affiliated companies overseas.

Operations

Michigan aims to cure a social ill of meal delivery

By Peter Romeo on Sep. 07, 2021

The state is teaming up with a charity and the Kiwibot robotics company to bring delivery within reach of more consumers and small businesses.

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