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Operations

New restaurant equipment and back-of-the-house technology
Operations

The famed Noma to close its Copenhagen restaurant and transform into food innovation lab

 By Lisa Jennings on Jan. 09, 2023

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.

Operations

Portillo’s to go cashless in drive-thrus

 By Lisa Jennings on Jan. 05, 2023

Speed and safety are the goals. Cash is still welcomed inside the chain’s restaurants.

Operations

Restaurants expect 2023 to be all about controlling costs

By Peter Romeo on Jan. 05, 2023

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

Operations

Is Tao Group Hospitality for sale?

By Lisa Jennings on Jan. 05, 2023

Reports indicate Madison Square Garden Entertainment Corp. is looking to auction off the restaurant and nightlife collection.

Operations

Predictions for 2023: Strategic shutdowns, labor costs and mushroom mania

By Restaurant Business Staff on Dec. 23, 2022

RB’s editors take turns forecasting what’s in store for the restaurant industry in the coming year.

Operations

After tripling in unit count in 2022, Everytable plans to pick up the pace

By Lisa Jennings on Dec. 20, 2022

Another 75 units are planned next year, and the first class of Social Equity Franchisees prepares for ownership.

Operations

Tim Hortons is leaving plastic cutlery in 2022

By Reyna Estrada on Dec. 20, 2022

The coffee chain is launching a variety of initiatives aimed at reducing waste, including eliminating plastic cutlery in its Canadian restaurants.

Operations

A former corporate security officer sues McDonald’s for discrimination

By Jonathan Maze on Dec. 19, 2022

The former VP in charge of executive protection accused the company of retaliating against him after he apparently contradicted the CEO during a public forum. The burger giant said the lawsuit runs “completely afoul of the facts.”

Operations

What is the right way to account for employee meals?

By Jonathan Deutsch, Ph.D. on Dec. 16, 2022

Advice Guy: Too many restaurants just lump this into their cost of goods sold and figure that it won’t really matter.

Operations

In 2022, inflation trumped everything

By Jonathan Maze on Dec. 16, 2022

The year’s biggest stories: Soaring costs, Starbucks’ big year, the Fast Act and restaurants’ Russian exodus marked a year full of monumental shifts and challenges.

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