Operations

New restaurant equipment and back-of-the-house technology

Operations

Habit invests in digital growth with traffic down and prices up in Q3

The fast-casual burger chain saw same-store sales climb 3.1% on declining traffic and rising menu prices.

Operations

Wingstop posts 12.3% same-store sales growth for Q3

The sales increase comes despite a nearly 23% jump in wing prices.

Operations

Beyond cups and crayons: How restaurants need to rethink the family experience

Sponsored content from our partner SPIRIT! on Oct. 30, 2019

Millennial parents and their families want to enjoy a complete experience at a restaurant, which includes the environment service, and an appealing menu.

Operations

Building brand awareness through labeling

Sponsored content from our partner DayMark Safety Systems on Oct. 29, 2019

The growth of the delivery market shows a demand for easy meals that go beyond fast food. Restaurants can build rapport with diners, resulting in more orders.

Operations

Case study: Norms Restaurants

Sponsored content from our partner CapitalSpring on Oct. 29, 2019

When refurbishing a brand, careful attention is paid to maintaining food quality, flavor and plate appearance. Changes were researched and blind taste-tested.

Operations

A glimpse into the restaurant kitchen of the future

Sponsored content from our partner Campbell's Foodservice on Oct. 29, 2019

Here’s a look at how restaurant footprints are changing to give operators a competitive advantage.

Operations

BJ’s Restaurants plans to try beer subscriptions

By Peter Romeo on Oct. 25, 2019

The venture was one of several sales-boosting initiatives outlined by the casual chain after posting a slip in comps and profits for Q3. Also on tap: Tableside ordering via cell phone.

Operations