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Operations

New restaurant equipment and back-of-the-house technology
Operations

What sets Korean fried chicken chains apart?

 Sponsored content from our partner Bonchon on Mar. 08, 2024

As Korean fried chicken restaurants become more popular, potential franchisees (and consumers) may wonder: what makes Korean fried chicken different? Learn more today.

Operations

Should a sushi concept sacrifice authenticity and add a wine list?

 By Jonathan Deutsch, Ph.D. on Mar. 08, 2024

Advice Guy: The answer depends on how popular the restaurant is, but it’s rarely a bad idea to make customers happy, RB’s operations expert says.

Operations

El Pollo Loco expects double-digit wage inflation

By Lisa Jennings on Mar. 08, 2024

The California fast-food wage coming next month will force the chain to increase prices, but also look for ways to cut costs across operations.

Operations

Noodles & Company names Drew Madsen CEO, plots menu overhaul

By Lisa Jennings on Mar. 07, 2024

The former Panera Bread president has served on the board and was interim CEO since November. He has launched a return to roots, aiming to embrace an identity as a culinary comfort kitchen.

Operations

How well-written recipes can optimize productivity and profitability in the kitchen

By Patricia Cobe on Mar. 07, 2024

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

Operations

D.C. gives its troubled restaurants a sweet and sour aid package

By Peter Romeo on Mar. 07, 2024

The Restaurant Revitalization Act aims to bring down liability insurance rates, but it stops short of ripping off a Band-Aid.

Operations

Build a better menu: Solving the profit vs. price puzzle

Sponsored content from our partner Entegra on Mar. 06, 2024

Get the tips, tools and tech restaurants need.

Operations

Panera Bread appears to be relaxing ingredient standards, says report

By Lisa Jennings on Mar. 06, 2024

With a major menu overhaul coming next month, the fast-casual chain may also be easing off on its commitment to responsibly raised meat.

Operations

Kwame Onwuachi's return to D.C. and other hot new restaurants open or coming soon

By Lisa Jennings on Mar. 06, 2024

Openings and Closings: Reverie 2.0 is almost ready in Georgetown; Early to Rise is brunching it up in San Francisco; and Detroit's Book Tower adds sushi and sandos by Hiroki Fujiyama.

Operations

Eggs Inc. to tap America's love for protein and breakfast all day

By Lisa Jennings on Mar. 06, 2024

Denver restaurateur Troy Guard is partnering with a Swedish startup to grow a fast-casual brand that is something different.

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