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New restaurant equipment and back-of-the-house technology

The famed Noma to close its Copenhagen restaurant and transform into food innovation lab

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.


Portillo’s to go cashless in drive-thrus

Speed and safety are the goals. Cash is still welcomed inside the chain’s restaurants.

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

Reports indicate Madison Square Garden Entertainment Corp. is looking to auction off the restaurant and nightlife collection.

RB’s editors take turns forecasting what’s in store for the restaurant industry in the coming year.

Another 75 units are planned next year, and the first class of Social Equity Franchisees prepares for ownership.

The coffee chain is launching a variety of initiatives aimed at reducing waste, including eliminating plastic cutlery in its Canadian restaurants.

The former VP in charge of executive protection accused the company of retaliating against him after he apparently contradicted the CEO during a public forum. The burger giant said the lawsuit runs “completely afoul of the facts.”

Advice Guy: Too many restaurants just lump this into their cost of goods sold and figure that it won’t really matter.

The year’s biggest stories: Soaring costs, Starbucks’ big year, the Fast Act and restaurants’ Russian exodus marked a year full of monumental shifts and challenges.

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