McDonald’s boosting training to reduce workplace harassment
The company and its franchisees are introducing a program that focuses on improving the work environment at its U.S. locations.
3 ways high-performance oil blends improve restaurant operations
From chips to fries to donuts and more,these high performance and commodity oil blends are perfect for an array of foods and offer a host of benefits for restaurants that want to improve their operations without compromising on quality and experience.
As restaurant delivery and takeout continue to gain momentum—compared to two years ago, a third of consumers are ordering carryout more often, while 21% are ordering delivery more often, according to Technomic’s 2018 Takeout & Off-Premise Consumer Trend Report—operators need to consider how best to leverage the trend to drive incremental sales—both on- and off-premise.