Operations

New restaurant equipment and back-of-the-house technology

Operations

Top packaging trends for 2021

Manufacturers are continuing to innovate to meet the increased demand for takeout, delivery and safety.

Operations

Updated COVID-19 Operating Guidance includes new indoor air-quality best practices

The comprehensive guidance provides the latest recommendations from leading health and safety authorities.

Operations

Sweetgreen takes on the suburbs

By Heather Lalley on Dec. 17, 2020

The fast-casual salad chain plans to open its first tech-enabled “drive-in” restaurant early next year in Highlands Ranch, Colo.

Operations

22 Specialty’s Cafe and Bakery units to become EllaMia digital kitchens

By Heather Lalley on Dec. 16, 2020

Some of the chain’s locations, which shut down all of it stores in May, have been purchased by digital kitchen platform C3.

Operations

Shake Shack tests app-based delivery

By Heather Lalley on Dec. 16, 2020

The fast casual, which has struggled with traffic during the pandemic, said it plans to roll out delivery via Uber Eats on its app and website systemwide early next year.

Operations

How farmers and ranchers are adapting to calls for sustainability

Sponsored content from our partner Beef. It’s What’s For Dinner., a program of the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff on Dec. 16, 2020

More than ever, consumers everywhere are interested and engaged with learning about where their food comes from—and that includes where and how their beef is raised.

Operations