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Amid inflation, restaurants should place focus on menu innovation, customer feedback

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.


Standing out in a competitive food segment

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

Consumers have long enjoyed global cuisines—from Italian and Chinese, to Indian and Mexican, diners turn to global foods on a regular basis. In fact, according to Technomic’s recent Global Food and Be...

Expanding Your Restaurant’s Digital Footprint   Though society had gradually become more and more technology oriented over the years, nobody could have predicted the breakneck speed at which i...