BonChon

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

Consumers have long enjoyed global cuisines—from Italian and Chinese, to Indian and Mexican, diners turn to global foods on a regular basis. In fact, according to Technomic’s recent Global Food and Be...