FROM OUR PARTNER
Amid inflation, restaurants should place focus on menu innovation, customer feedback
With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.
Standing out in a competitive food segment
It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.