Page 1

Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves


New restaurant openings succeed with support

When deciding on investing in a franchise, it’s important to consider the support franchisors give to ensure franchisees can open their doors and be successful.

There is just something about a comforting and satisfying meal that resonates with customers.

Chicken franchises have been popping up across the country at a steady rate, and it doesn’t seem to be slowing down.

In food service, consumers across the globe are becoming increasingly drawn to Korean restaurant concepts.

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

Consumers have long enjoyed global cuisines—from Italian and Chinese, to Indian and Mexican, diners turn to global foods on a regular basis. In fact, according to Technomic’s recent Global Food and Be...

Expanding Your Restaurant’s Digital Footprint   Though society had gradually become more and more technology oriented over the years, nobody could have predicted the breakneck speed at which i...