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Bonchon

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Operations

How Bonchon’s Innovative Strategies are Revolutionizing the Korean Fried Chicken Market

In the growing and changing world of food franchises, innovation is the key to standing out and making a lasting impact among consumers and potential franchisees alike.

Operations

What sets Korean fried chicken chains apart?

As Korean fried chicken restaurants become more popular, potential franchisees (and consumers) may wonder: what makes Korean fried chicken different? Learn more today.

Operations

Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves

Operations

New restaurant openings succeed with support

When deciding on investing in a franchise, it’s important to consider the support franchisors give to ensure franchisees can open their doors and be successful.

Food

How a passion for authenticity transforms the dining experience

There is just something about a comforting and satisfying meal that resonates with customers.

Operations

The incredible rise of chicken chains

Chicken franchises have been popping up across the country at a steady rate, and it doesn’t seem to be slowing down.

Food

Korean restaurant concepts are on the rise

In food service, consumers across the globe are becoming increasingly drawn to Korean restaurant concepts.

Food

Amid inflation, restaurants should place focus on menu innovation, customer feedback

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.

Food

Standing out in a competitive food segment

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

Food

Leverage trending global cuisines to boost sales

Consumers have long enjoyed global cuisines—from Italian and Chinese, to Indian and Mexican, diners turn to global foods on a regular basis. In fact, according to Technomic’s recent Global Food and Be...

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