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BrandInsight
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BonChon

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Food

Standing out in a competitive food segment

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

Food

Leverage trending global cuisines to boost sales

Consumers have long enjoyed global cuisines—from Italian and Chinese, to Indian and Mexican, diners turn to global foods on a regular basis. In fact, according to Technomic’s recent Global Food and Be...

Expanding Your Restaurant’s Digital Footprint   Though society had gradually become more and more technology oriented over the years, nobody could have predicted the breakneck speed at which i...