Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

Staying ahead of the next big menu moves

 By Patricia Cobe on Feb. 26, 2024

Technomic’s new State of the Menu report recommends actions chain operators can take to move their menus forward this year.

Operations

Cava wraps landmark year with traffic growth exceeding 10%

 By Lisa Jennings on Feb. 26, 2024

Now comes the hard work of lapping a strong first year as a public company, but the fast-casual chain is well positioned for more "normalized" growth.

Operations

L.A. County sues Grubhub for passing along refund charges to restaurants

By Peter Romeo on Feb. 23, 2024

The delivery service says it's already changed the policy, but the county has a long list of other alleged abuses it wants the company to correct.

Operations

Yes, you should announce last call for happy hour

By Jonathan Deutsch, Ph.D. on Feb. 23, 2024

Advice Guy: RB’s operations expert says guests deserve a heads up when promotional pricing is about to end.

Operations

Hard Rock International taps Major Food Group to curate F&B

By Lisa Jennings on Feb. 21, 2024

Known for concepts like Carbone, The Grill and Dirty French, the multi-concept operator will bring dining options to both existing and new properties under development.

Operations

Here are the National Restaurant Association's 2024 Kitchen Innovation Awardees

By Patricia Cobe on Feb. 21, 2024

25 cutting-edge equipment products were singled out for advancements in sustainability, automation, safety and more. And yes, there are robots and AI in the mix.

Operations

Informal occasions are driving catering orders

By Benita Gingerella on Feb. 20, 2024

Event and catering professionals gathered in Austin, Texas, last week for Catersource + The Special Event to discuss industry challenges, trends and more.

Operations

When reports of a restaurant-Mafia connection were more than rumors

By Peter Romeo on Feb. 20, 2024

Restaurant Rewind: A once-celebrated New York City chef confirmed the rumors when he revealed his double life as a mob wise guy. Here's his story.

Operations

James Beard Foundation launches campaign to speed federal action on climate change

By Patricia Cobe on Feb. 20, 2024

The chef-led initiative underscores climate impact on independent restaurants based on research from José Andrés’ Global Food Institute at The George Washington University.

Operations

Focus Brands is changing its name to GoTo Foods

By Lisa Jennings on Feb. 20, 2024

The parent of McAlister's Deli, Auntie Anne's, Cinnabon, Carvel, Jamba, Schlotzsky's and Moe's Southwest Grill is evolving into a "platform business."

  • Page 7