New restaurant equipment and back-of-the-house technology

Why U.S. restaurateurs should heed what's happening in the U.K.

Reality Check: Soaring menu prices are expected to cut Britain's population of fish-and-chips joints in half. There's a lesson in there for operators on this side of the Atlantic.


Imperial Dade buys a distributor serving the Northwest

Insight Distributing is the 77th company to be acquired by Imperial Dade since management was assumed by the Tillis family.

The former Darden Restaurants operations specialist will serve on Bloomin' Brands board and lead an "Operating Committee" to revive the casual-dining giant.

Advice Guy: Restaurant expert Jonathan Deutsch provides some suggestions for a chef looking for on-trend items to keep their menu fresh.

Evan Funke is coming to Chicago; Stephen Starr has more planned for Philadelphia's Rittenhouse Square; and M. Frances in Washington, D.C. promises to serve as a "think tank" for independent restaurants.

More than a dozen restaurants were fined for failing to properly disclose that they pass along swipe fees to guests.

The Miami-based restaurant and nightlife group operates three of the highest-grossing restaurants in the country and saw a tremendous year of growth. For those looking for glitz and glamour, these are the experts.

Nancy & Lisa: A look back on the wacky, the trendy and how restaurants became wearable.

In this season of attempting to peek around the corner to see what's ahead, here are predictions from the editors of Restaurant Business.

After unwrapping presents and getting out of PJs, families come for big breakfasts and homestyle meals at the chain’s locations, which traditionally stay open on Dec. 25.

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