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Operations

New restaurant equipment and back-of-the-house technology
Operations

How well-written recipes can optimize productivity and profitability in the kitchen

 By Patricia Cobe on Mar. 07, 2024

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

Operations

D.C. gives its troubled restaurants a sweet and sour aid package

 By Peter Romeo on Mar. 07, 2024

The Restaurant Revitalization Act aims to bring down liability insurance rates, but it stops short of ripping off a Band-Aid.

Operations

Noodles & Company names Drew Madsen CEO, plots menu overhaul

By Lisa Jennings on Mar. 07, 2024

The former Panera Bread president has served on the board and was interim CEO since November. He has launched a return to roots, aiming to embrace an identity as a culinary comfort kitchen.

Operations

Kwame Onwuachi's return to D.C. and other hot new restaurants open or coming soon

By Lisa Jennings on Mar. 06, 2024

Openings and Closings: Reverie 2.0 is almost ready in Georgetown; Early to Rise is brunching it up in San Francisco; and Detroit's Book Tower adds sushi and sandos by Hiroki Fujiyama.

Operations

Eggs Inc. to tap America's love for protein and breakfast all day

By Lisa Jennings on Mar. 06, 2024

Denver restaurateur Troy Guard is partnering with a Swedish startup to grow a fast-casual brand that is something different.

Operations

Build a better menu: Solving the profit vs. price puzzle

Sponsored content from our partner Entegra on Mar. 06, 2024

Get the tips, tools and tech restaurants need.

Operations

Panera Bread appears to be relaxing ingredient standards, says report

By Lisa Jennings on Mar. 06, 2024

With a major menu overhaul coming next month, the fast-casual chain may also be easing off on its commitment to responsibly raised meat.

Operations

4 Potbelly franchisees add to their development commitments

By Lisa Jennings on Mar. 05, 2024

The deals are the latest in an ongoing franchisee acceleration program as as the sandwich chain pushes to reach 2,000 units, with 85% franchised.

Operations

Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

By Patricia Cobe on Mar. 05, 2024

The landmark restaurant in NYC’s Central Park, closed for two years, has been refreshed with a modern continental menu and an elegant interior to match.

Operations

Sweetgreen's robotic makelines show 10% sales lift

By Lisa Jennings on Mar. 01, 2024

But the multi-tier Sweetpass subscription program is not showing results. CEO Jonathan Neman says it needs to be simpler.

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