Executive EditorContact Lisa
Lisa Jennings, executive editor. Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Her experience includes other industry publications as well as the daily newspaper The Commercial Appeal in Memphis, Tenn., where she was Food Editor. Her work has been cited in the Los Angeles Times, Business Insider, FoodBeast, The Huffington Post, Time.com and more.
Articles byPage 1
Chipotle cuts 25 jobs from corporate support centers
A reorganization in May also included adding new roles in an ongoing effort to deliver on aggressive growth goals, the company said.
Inclusion takes a bow at James Beard Award gala
Top honors go to the Haitian restaurant Kann in Portland, Ore.; as well as Friday Saturday Sunday in Philadelphia; and Rob Rubba of Oyster Oyster in Washington, D.C.