Lisa Jennings
Executive Editor
Articles by
Lisa Jennings
Page 5Operations
A view from the fryer at Dave's Hot Chicken
Working in the kitchen at the growing fast-casual chain offers a unique perspective on California's $20 fast-food wage coming in April. It'll be a boon for workers, but some fear a ripple effect through the economy.
Operations
Ghost kitchens are dead. But new models arise from the ashes
The pioneers who created commissary-style, shared kitchens for rent have closed, pivoted or shown signs of struggle. But elements live on in a variety of new delivery-forward concepts that some call ghost kitchens 2.0.