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Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 5

Former Zaxby’s executive named CMO of Capital Tacos

Joel Bulger is tasked with leading brand communications for growing Tex-Mex taco brand.

Emerging Brands

Plant-based Earth Burger partners with Sinelli Concepts International to franchise

The Texas-based companies are equal partners in franchisor Earth Burger Global, which kicks off next month.

Part stromboli and part quesadilla, the dipped offering could be a snack, lunch or quick dinner.

The Impossible Foods product is also featured in two new dishes following a successful market test earlier this year.

Hollandsworth was previously the regional vice president of operations for Dunkin’ and also spent about 20 years at Jack in the Box.

IHOP franchisee-turned-entrepreneur Adenah Bayoh wants to pay homage to a type of culture and food often overlooked but in great demand.

The focused promotion appears less likely to cause a shortage and is designed to bolster excitement in new market.

And another North Carolina operator must also pay more than $157,000 to 65 workers following a U.S. Labor Department investigation.

A growing number of restaurant brands are vying for dominance with a dish that checks every box for the post-pandemic consumer.

Former Chipotle exec Jason Cochran joins American West Restaurant Group.

Ghosties and ghoulies are invited to dine in costume on Oct. 31 to earn a discounted burrito for $6, which is a dollar more than last year.

It’s one of the largest relief efforts among a number of states offering cash injections to help consumers deal with rising costs. Will restaurants benefit?

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