Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Chipotle execs call avocado prices the “biggest wildcard” for their bottom line.
Operators and suppliers are partnering to develop better eco-solutions.
Daniel Humm will buy out Will Guidara’s shares in the Make It Nice restaurant group, but no closures are planned.
The high-flying casual chain said its traffic growth will be fueled by to-go business.
With the right precautions and counter strategies, these suits can be mitigated and even avoided.
Izard created two branded meal kits to sell online, with more to come.
The casual-dining chain is also close to completing the rollout of new back-of-house procedures.
A partnership with HMSHost will bring the fast-casual chain to airports and travel plazas beginning next year.
A restaurant indicates it's serving veal from a certain farm, but the farmer says otherwise. Here's what to do, Advice Guy says.
Chipotle, in the midst of a massive turnaround, still sees room for growth despite posting a 13.2% increase in revenue and 7% jump in traffic for Q2.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow