Operations

New restaurant equipment and back-of-the-house technology
Operations

Week in Review: Uber sues DoorDash, KFC minus the K, Flower Child blooms and more

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

Operations

Shake Shack to build new Kitchen Innovation Lab in Atlanta

Designed to speed operational tests, the lab will be near a new support center that will tap regional talent as the fast-casual chain ramps up to quadruple its unit count.

After another record year, the fast-casual chicken chain believes this next tech investment will propel the next phase of growth.

Menu mashups and four-daypart service are differentiators for the new Dine Brands concept, which opened Tuesday in Seguin, Texas.

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

The fast-food chicken chain is moving its corporate headquarters to Plano, Texas, and is telling all remote workers to relocate to the cities in which their work is based.

The Week in Restaurants: This week’s podcast features a discussion on In-N-Out’s move to Tennessee, the potential sale of Dave’s Hot Chicken, low-income consumers and a big restaurant technology blind spot.

The move follows the closure of five fresh dough facilities last year, as the fast-casual chain shifts to an on-demand baking process, using third-party bakeries.

The president says he will enact levies on two metals that are key for both construction and equipment manufacturers. Will this raise the cost of restaurant expansion?

The eight-unit coffee shop chain was developed to support charitable efforts in underserved communities.

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