New restaurant equipment and back-of-the-house technology

Luby’s sales and traffic continue to plummet

Executives, who say they’re in the midst of a turnaround, plan to focus on marketing to reverse a 5.5% drop in same-store sales for Q1.


Luby’s activist investor doesn’t win shareholder support

Bandera Partners lost its bid to remake the struggling chain’s board at the annual shareholder meeting.

Traffic remained flat at the coffee giant for Q1, despite jumps in its loyalty program and a delivery push.

The coffee chain is changing employee training and the way it reports potentially dangerous in-store incidents, according to a just-released report it commissioned.

Whether you have one or 4,000 locations, find out how restaurants are partnering with logistics companies to save time, money and headaches.

The chain’s U.S. market has also achieved its goal of antibiotic-free chicken.

Marijuana culture and menu items are gaining mainstream visibility.

A $25 million rebrand and remodel is aimed to position the chain for growth outside its regional roots.

The concept seeks to expand its menu and get more face time with diners by shifting service styles.

The National Restaurant Association shares some of the biggest looming threats, which are on the state and local level.