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The new site offers members a selection of important products and services geared to reopening safely.
The once-growing fast-casual pizza concept was in trouble before the pandemic but is now down to just 13 open restaurants.
Some states are seeing record numbers of coronavirus cases, calling into the question the safety of continuing with phased reopenings of restaurants and bars.
The stores represent 10% of the family’s holdings in its hometown of Houston.
As restaurants reopen their dining rooms, they’re fielding a multitude of recommendations and requirements aimed at keeping guests safe from microscopic dangers.
Face coverings are now required of employees and guests in California, much of Oregon and dozens of counties and cities. Meanwhile, New York is preceding with plans to revoke the liquor license of rulebreakers.
Cleaning routines are more important than ever as restaurants reopen dining rooms.
BBQ Holdings closed on two additions to its concept portfolio during Q1--exactly as the pandemic hit.
Mounting financial pressure magnified by the pandemic is forcing widespread closures of mom and pops around the country.
But operators say they are lacking clear guidelines about how to proceed when an employee contracts the coronavirus.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow