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Operations

New restaurant equipment and back-of-the-house technology
Operations

First Watch views its limitations as its greatest asset

 By Joe Guszkowski on Oct. 01, 2021

The newly public chain continues to innovate within its “daytime dining” framework, adding alcohol and developing a prototype designed to drive more top-line sales.

Operations

Why Bartaco made a big investment in reducing its carbon footprint

 By Joe Guszkowski on Sep. 30, 2021

The casual-dining chain offset 11,000 metric tons of carbon this year without a traditional ROI in mind.

Operations

Investigators trace 29-state salmonella outbreak to a restaurant takeout container

By Peter Romeo on Sep. 29, 2021

But the authorities said they lack sufficient evidence to say what ingredient of the cup might be the contaminant. Meanwhile, the victims' list has grown to 279.

Operations

NY restaurant group intends to clear a way for onsite sports betting

By Peter Romeo on Sep. 29, 2021

The New York State Restaurant Association is working with a technology company to develop a model acceptable to all.

Operations

Caribou looks to build its brand with coffee delivery subscriptions

By Heather Lalley on Sep. 29, 2021

The Minneapolis-based chain on Wednesday launched home delivery for weekly or monthly subscriptions of coffee, tea and ready-to-drink, canned beverages.

Operations

Self-driving car doesn't shield Pappas Restaurants from a liquor liability suit

By Peter Romeo on Sep. 28, 2021

The multi-concept operator is being sued for $21 million for allegedly over-serving a patron whose car was supposed to drive him home.

Operations

McDonald’s encourages vaccinations as it prepares for employee mandate

By Jonathan Maze on Sep. 27, 2021

Franchisees are trying incentives and vaccine clinics. But the company has also sourced tests for those who resist the inoculation.

Operations

FBI ranks restaurants as 8th most common setting for violent crime

By Peter Romeo on Sep. 27, 2021

Eating and drinking places accounted for about 2% of violent crimes overall in 2020. The figures reflect 76 murders.

Operations

Webinar: Mid-Year State of the Restaurant Industry Update

By National Restaurant Association on Sep. 27, 2021

Join the National Restaurant Association on Tuesday as Hudson Riehle, SVP, Research and Knowledge Group, shares key findings and top takeaways from the first half of 2021.

Operations

Independent restaurants remain in crisis mode

By Heather Lalley on Sep. 24, 2021

There’s little to no post-pandemic recovery for small operators, with the delta variant creating continued anxiety and uncertainty. And winter is coming.

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