New restaurant equipment and back-of-the-house technology

The future of restaurants? Brace for competition

Lines continue to blur between restaurants, convenience stores and grocery, said the panelists at Sunday’s Signature session of the 2019 National Restaurant Association Show.


What’s the best state in which to operate an independent restaurant?

A new study of local restaurant transactions reveals which tiny state is big for indies.

Restaurant decision-makers cite today’s top business challenges.

Operators are keeping an eye on food costs and the possible effects on consumer spending.

The restaurant company, which operates the Double Eagle steakhouse chain and other concepts, expects the move to save it $3 million this year.

In this case, just because you can leave an empty well open doesn't mean you should, Advice Guy says.

A handful of state and local proposals could build into major causes for celebration--or concern.

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast. 

How restaurant operators can make charity an important part of the business without allowing it to take over.

The federal government has promised to provide some clarity, but restaurants likely run a risk in the meantime if they use the cannabis derivative as an ingredient.