New restaurant equipment and back-of-the-house technology

Lettuce Entertain You partners with Grubhub on a 2nd virtual restaurant

Bon Appetit, Delivered features dishes curated from the popular food magazine.


Sustainable and Off-premise Brands Study

Restaurant Business invites you to take our brief survey on sustainable and off-premise brands.

Tasks that have traditionally been considered back-office in nature, like accounts payable (AP), impact the entire organization, from each bill received and paid to the overall bottom line, and can actually be a point of difference in profitability.

Customers' expectations around packaging and food waste are changing, and restaurants should reflect that, Advice Guy says.

Check out what is hot now for your uniform and swag programs.

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

An ADA lawsuit alleges that Taco Bell is discriminating against the sight-impaired at night, when only the drive-thru might be open.

With comps falling 1.8% in Q2, the eatertainment chain once again lowered its earnings guidance.

September is National Food Safety Month, which is a perfect time to renew your commitment to food safety. Take this quiz to see how you’re doing.

Under the law, ADA-recognized service animals are not the same as emotional support pets.

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