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New restaurant equipment and back-of-the-house technology

Next Level Burger is taking sustainability to the next level

The chain hopes consumers’ appetite for plant-based burgers continues to grow as it sets its sights on quadrupling its unit count by 2025.


Celebrity chef Maneet Chauhan faces backlash after closing her restaurant Chaatable in Nashville, Tenn.

Celebrity chef Maneet Chauhan faces backlash after closing the Nashville restaurant Chaatable.

Home-based food businesses proliferated during the pandemic, but it’s unlikely that many of them are threats to more traditional establishments, Advice Guy says.

Chicago-based Lettuce Entertain You Restaurants is joining forces with New York-based Tao Hospitality Group to develop a private membership club in Chicago next year.

The free instructional video reviews the best practices for defending staff and guests.

When it comes to cleanliness and temperature, ventilation and fans circulating air go a long way.

The move attempts to speed the development process with fully equipped modular buildings.

If you’ve instituted a cancellation fee, standing by your policy in this instance could do some long-term damage, Advice Guy says.

Nearly 90% of operators told the National Restaurant Association that costs are higher than 2019 and many operators say they are unable to repay pandemic loans.

Abandoned structures are being torn down while patently illegal facilities field ultimatums from the city.

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