New restaurant equipment and back-of-the-house technology

On National Avocado Day, chains say high avocado prices are the pits

Chipotle execs call avocado prices the “biggest wildcard” for their bottom line.


The next battle in the single-use packaging war: Cups

Operators and suppliers are partnering to develop better eco-solutions.

Daniel Humm will buy out Will Guidara’s shares in the Make It Nice restaurant group, but no closures are planned.

The high-flying casual chain said its traffic growth will be fueled by to-go business.

With the right precautions and counter strategies, these suits can be mitigated and even avoided.

Izard created two branded meal kits to sell online, with more to come.

The casual-dining chain is also close to completing the rollout of new back-of-house procedures.

A partnership with HMSHost will bring the fast-casual chain to airports and travel plazas beginning next year.

A restaurant indicates it's serving veal from a certain farm, but the farmer says otherwise. Here's what to do, Advice Guy says.

Chipotle, in the midst of a massive turnaround, still sees room for growth despite posting a 13.2% increase in revenue and 7% jump in traffic for Q2.

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