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Operations

New restaurant equipment and back-of-the-house technology
Operations

How Velvet Taco is getting creative with real estate

Velvet Taco is getting creative with real estate. The growing fast casual is looking at strip malls, former gas stations and shuttered Burger Kings as it quickly adds restaurants.

Operations

Dine-in traffic nears 2019 levels, OpenTable says

The reservation platform is launching new tools to help guests navigate dining out as they return to restaurants.

A face mask requirement will remain in place, but the state will otherwise resume "business as usual," according to Gov. Gavin Newsom.

It's hoping the new-look Burger Experience will stand out with simpler builds and a lower price point.

The lodging giant’s Fairfield Inns brand is providing hot breakfast sandwiches and an array of cold a.m. standards via kiosks, with snacks and beverages offered throughout the day.

The experiments come as the barbecue chain and sister concept Granite City are finding traction with dual branding, ghost kitchens and new service models.

Through the pandemic, Baker Miller discovered an untapped demand for bagels in its area, and is now hoping to grow the concept.

The food and games chain aired a long list of planned initiatives it hopes will spur its comeback from a difficult pandemic.

After nearly a year of unpredictable supply and erratic costs, what’s in store for operators now?

Walensky's emotional alert comes as restaurants report strenghening sales under loosened restrictions.

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