facebook pixal
Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

Federal judge curbs Pennsylvania's ability to close restaurants over COVID

The decision also overturns a 25-person cap on dining room capacities.

Operations

Restaurants are on pace to lose $240B in sales this year

The National Restaurant Association said industry sales plunged 34% last month, and 100,000 locations could close in 2020.

Operations

New CDC report cites dining out as a significant COVID risk

By Peter Romeo on Sep. 11, 2020

The assessment applies to outdoor as well as indoor dining, and calls for measures to offset the inability of diners to wear masks while eating

Operations

With winter coming, more independents shut their doors for good

By Heather Lalley on Sep. 11, 2020

With cold weather on the way and no clear aid package headed their way, more independent restaurant owners decide to close permanently.

Operations

Dave & Buster’s same-store sales fall 87%

By Heather Lalley on Sep. 11, 2020

The eatertainment chain is working to improve its food and entertainment offerings, but it’s unsure whether customers are ready to return.

Operations

Farewell letter from an independent restaurant owner

By Heather Lalley on Sep. 11, 2020

As Danny Abrams and Cindy Smith shutter their original location of The Mermaid Inn, they reflect on the pandemic’s impact on neighborhood restaurants and hope for better days in the future.

Operations

Starbucks introduces its strawless lids in the U.S.

By Jonathan Maze on Sep. 10, 2020

The chain, which is phasing out the use of plastic straws, is now making available recyclable strawless lids.

Operations

Ready to reopen, Commander’s Palace reinvents itself for the COVID era

By Heather Lalley on Sep. 10, 2020

The legendary New Orleans restaurant reopens its dining room Friday and launches a new to-go concept.

Operations

For a successful reopening, proactive pest control is a must

Sponsored content from our partner Ecolab on Sep. 10, 2020

Before the COVID-19 pandemic, food safety was already a primary factor for consumers when they were deciding where to eat.

Operations

'Joint employer' threat to franchising is back

By Peter Romeo on Sep. 09, 2020

A federal court has overturned the definition favored by restaurant franchisors and franchisees, effectively reinstating the standard they bitterly opposed.

  • Page 3