86 Food Waste series shows operators how it’s done
The National Restaurant Association teams with the World Wildlife Fund to provide practical tips for reducing food waste in operations.
Intelligent menu engineering: How to get started and where to focus
Let’s face it; everyone in the restaurant industry is looking for a leg up on the competition and trying to maximize profits. Business Intelligence (BI) and Analytics tools show that restaurant chains are pushing the envelope by assembling an optimized menu mix using a back office technique called Menu Engineering.