Search Restaurant Business
The decision also overturns a 25-person cap on dining room capacities.
The National Restaurant Association said industry sales plunged 34% last month, and 100,000 locations could close in 2020.
The assessment applies to outdoor as well as indoor dining, and calls for measures to offset the inability of diners to wear masks while eating
With cold weather on the way and no clear aid package headed their way, more independent restaurant owners decide to close permanently.
The eatertainment chain is working to improve its food and entertainment offerings, but it’s unsure whether customers are ready to return.
As Danny Abrams and Cindy Smith shutter their original location of The Mermaid Inn, they reflect on the pandemic’s impact on neighborhood restaurants and hope for better days in the future.
The chain, which is phasing out the use of plastic straws, is now making available recyclable strawless lids.
The legendary New Orleans restaurant reopens its dining room Friday and launches a new to-go concept.
Before the COVID-19 pandemic, food safety was already a primary factor for consumers when they were deciding where to eat.
A federal court has overturned the definition favored by restaurant franchisors and franchisees, effectively reinstating the standard they bitterly opposed.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow