Operations

New restaurant equipment and back-of-the-house technology
Operations

Inside Chick-fil-A's first all-digital restaurant

The mobile pickup and delivery unit opened in New York City with no seating and no kiosks—but no lack of hospitality.

Operations

DOL issues employer mandates for protecting workers from excessive heat

The requirements include providing paid breaks every two hours when temperatures soar in indoor workplaces like kitchens, as well as providing cool-down areas, drinking water and establishment of a safety "buddy system."

Take a look at the Top 500 brands that did the best regardless of new unit openings. Some of the results may surprise you.

As the market leader closes restaurants across the country, innovative upstarts, steakhouses and even grocers could be in line to benefit. But can anyone unseat the king?

Advice Guy: RB’s operations expert touts the benefits of community-supported agriculture (CSA) programs and says that, yes, you can indeed cook lettuce.

Restaurant Rewind: President Nixon figured he could put a rein on soaring prices and wages with a stroke of his pen. There's a reason it was dubbed the Nixon Shock.

The fast-casual chain confirmed corporate files were accessed in a security incident in March. Workers, however, were not notified until mid-June, the lawsuits contend.

Retail Watch: The third-party delivery platform is joining forces with Albertsons, adding more than 1,800 supermarkets to its offerings.

A sophisticated attack robbed Gotham Bar & Grill of its payroll and forced the restaurant to shutter temporarily. Owner Bret Csencsitz wants others in the industry to learn from his mistakes.

In this year's American Customer Satisfaction Index, the Atlanta-based chicken chain remains the top-ranked limited-service chain. But its score declined.

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