Chuck Ulie

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Chuck Ulie is foodservice editor for CSP.

Articles by
Chuck Ulie

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Foxtrot to reopen Chicago, Dallas, Austin locations

Mike LaVitola, founder of the retail-restaurant hybrid that abruptly shuttered in April, has started a new company to continue the business.

Consumer Trends

Cost-conscious consumers trade down from restaurants to c-stores

As menu prices rise at fast-food restaurants, customers are looking to convenience stores for meal deals.

The fast-food chain is making a big push to expand outside of California and Texas and views non-traditional locations as fertile ground.

The just-opened store features a kitchen that produces up to 30 made-to-order lunch and breakfast items.