Benita Gingerella

Assistant Editor

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Articles by
Benita Gingerella

Page 1

Has Olive Garden’s Pasta Pass lost its allure?

For the first time in the four years the deal has been offered, we easily managed to score two passes.

Consumer Trends

To bolster local restaurants, a San Francisco measure looks to ban new workplace cafeterias

Critics say the measure would still have a negative effect on area jobs.

The chain says the boost is a result of heavy investment in digital initiatives.

The chain says it will pour $1.5 million into those areas this year.

The chain plans to open between 32 and 35 new domestic units in the next year.

Expanded drink lists cater to consumers' knowledge and interests.

Operators are putting their own spins on the standard romantic dinner.

Make the most of February with these marketing occasions.

Restaurants could be a beneficiary of a partnership agreement struck yesterday by two of the three agencies charged with protecting the food supply. The collaboration promises to bolster the nation's safeguards, particularly for produce.

Operators use both high- and low-tech methods to beat the weather woes.

Make the most of the new year with these occasions ripe for restaurant marketing.

The editors of Restaurant Business venture some guesses.