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Biography

Benita Gingerella

Editor

 Contact Benita

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Articles by
Benita Gingerella

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Workforce

How foodservice operators are accelerating diversity, equity and inclusion initiatives

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Technology

Struggling to hire, this senior-living dining room turned to robots

Wesley Enhanced Living bought two robotic food runners after discovering that they cost about the same as human workers.

Operators share how they are creating a culture of caring to help attract and retain employees.

Restaurant operators had a lot to say about finding, training and retaining employees at this year’s National Restaurant Association Show.

The winners shared their thoughts on inclusivity and diversity in the restaurant world.

Whether your diners are 18 years old or 68, find out how each generation is putting its own stamp on the foodservice industry.

For the first time in the four years the deal has been offered, we easily managed to score two passes.

Critics say the measure would still have a negative effect on area jobs.

The chain says the boost is a result of heavy investment in digital initiatives.

The chain says it will pour $1.5 million into those areas this year.

The chain plans to open between 32 and 35 new domestic units in the next year.

Expanded drink lists cater to consumers' knowledge and interests.

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