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11 ways to improve workplace culture


The new initiatives include smaller family meals to go and the ongoing rollout of an alcohol program.

The third-party delivery company tracked what customers ate as they spent most of the year cooped up at home.

Data from tracking services and US Foods suggest a November slowdown, but takeout remains strong as operators have adapted, says RB’s The Bottom Line.

An operator and a foodservice employee provided first-hand accounts of how they’ve been economically and emotionally devastated.