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Workforce

Tomorrow's owners wanted for work today: Jersey Mike's kicks off a new recruitment campaign

The effort is aimed at prospective crew hires with ambitions of owning a store someday.

Workforce

WARN Act filings breed confusion for restaurant chains

Just ask P.F. Chang's, says RB's Reality Check.

Workforce

Olive Garden's owner lays off 11% of support staff

By Peter Romeo on Sep. 24, 2020

Included were 225 Darden employees who opted for early retirement and former COO Dave George, whose departure was described as an “involuntary separation.”

Workforce

Federal funds open a new path for developing restaurant managers

By Peter Romeo on Aug. 19, 2020

A grant from DOL will enable the National Restaurant Association Educational Foundation to link its career-development programs together.

Financing

HMSHost is laying off thousands as travel stagnates

By Jonathan Maze on Aug. 18, 2020

The foodservice operator has told at least 3,000 employees in airports around the country that their layoffs could turn permanent in October.

Workforce

Employees sue Twin Peaks, claiming harassment and discrimination

By Peter Romeo on Aug. 13, 2020

The action accuses the breastaurantchain of functioning like a "sex ring."

Workforce

Restaurants and bars led the nation in rehiring in July

By Peter Romeo on Aug. 07, 2020

New government figures say 502,000 jobs were filled.

Operations

Labor issues pose a different sort of capacity limit for Denny's

By Peter Romeo on Jul. 29, 2020

The diner chain is being stymied by difficulties in finding workers for off-hour shifts.

Operations

Papa John’s hiring 10,000 more workers as demand for pizza continues

By Jonathan Maze on Jul. 27, 2020

The company is making a renewed hiring push as sales thrive during the coronavirus pandemic.

Operations

Labor is a top challenge as hotels get up to speed

By Patricia Cobe on Jul. 15, 2020

Food and beverage managers have to balance staffing with uncertain occupancy rates.

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