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How companies can keep their best employees in a tough market

Helen Lao, founder and CEO of ClearPath Solutions, joins the RB podcast “A Deeper Dive” to discuss issues with recruitment and retention of executives and franchisees.


Miso Robotics launches automated beverage dispenser

The machine developed in partnership with Lancer Worldwide will be able to pour and seal drinks and pass them off to staff.

They were frustrated in part by an inability to restaff as dining room reopenings presented a shot at better revenues.

Vaccinated employees and guests no longer need to cover their faces, but how can an operator determine if they have been?

The restaurant industry’s labor shortage is a multifaceted problem, finds Snagajob survey.

Restaurants that rely on seasonal workers are scrambling to fill jobs. In the meantime, they’re trying different tactics to make up for the labor gap.

There were 1.6 million leisure and hospitality job openings in February, including restaurants, as overall openings hit record numbers.

The industry added 186,000 jobs in May as it continues to recover from the pandemic but remains far off early 2020 levels.

RB Editor-at-Large Peter Romeo joins the podcast "A Deeper Dive" to talk about the labor shortage, its impact on the restaurant industry and what operators are doing about it.

The action challenges the legality of New York's Just Cause legislation, which prevents certain restaurant employers from dismissing or cutting the hours of an employee at will.

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