Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Employees of 12 Little Big Burger units will cast their ballots in July—at the request of their employer.
Think beyond the basic channels: Alternate sources of labor could prove a boon for operators.
A former supervisor said she was terminated after she requested an accommodation for an on-the-job injury.
The ACF is adding online instruction to counter geographic challenges to apprenticing. The move promises to draw more aspiring back-of-house professionals.
The industry has added 300,000 jobs over the past year, but a slowdown in overall job growth has spurred fears of a slowing economy.
It’s joining the parade of states that want restaurants and other employers to pay managers extra for working more than 40 hours per week.
A new study finds that young people think they put in more effort on the job than any elders did in history, and had a rougher time getting work than all but their predecessors circa World War II.
Meet the first hourly employee to qualify for a restaurant of her own under a new industrywide initiative to retain talent.
Fight for $15 and its deep-pocketed backer pummeled the giant with accusations, damning research and celebrity endorsements.
General managers and executive kitchen managers can get free BMW leases for three years based on their ability to develop employees.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.