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Workforce

Ready for the restaurant industry's next crisis?

 By Peter Romeo on Oct. 27, 2021

This one could be worse than the pandemic, warns RB's Reality Check.

Workforce

Restaurants that emphasize culture are winning the labor war

 By Joe Guszkowski, Patricia Cobe and Jonathan Maze on Oct. 26, 2021

How MOD Pizza, Jersey Mike’s and others developed a proposition based on people.

Workforce

The worker shortage is pushing employee benefits to new levels

By Jonathan Maze on Oct. 26, 2021

Paid time off, retirement, tuition and childcare are all more common now than they were before the pandemic as companies look to remain competitive.

Workforce

The pandemic pushed hospitality workers to make a switch

By Patricia Cobe on Oct. 26, 2021

Layoffs and uncertainty in the restaurant industry drove managers, chefs, bartenders and servers to pursue other lines of work. For some, it’s been a rewarding move.

Workforce

Think you have recruitment issues? Try staffing overnight shifts

By Peter Romeo on Oct. 25, 2021

Restaurant concepts that operated 24 hours a day are having to temper that distinction because they can’t hire enough late-night staff.

Financing

BJ’s laser-focused on labor as sales slip

By Joe Guszkowski on Oct. 22, 2021

Understaffed restaurants had to limit their menus and hours, putting a lid on sales.

Workforce

Texas Roadhouse will help pay workers' tuition

By Joe Guszkowski on Oct. 19, 2021

The chain is offering employees more than $5,000 in annual reimbursements as it ramps up hiring efforts.

Financing

Restaurants brace for a future with fewer workers

By Jonathan Maze on Oct. 15, 2021

More industry executives believe restaurants may never get all their workers back and should focus on improving overall productivity.

Workforce

4 more labor whoa's

By Peter Romeo on Oct. 14, 2021

New research has produced a slew of information on the labor plight of the nation and its restaurant industry. Here are four gems that shouldn't slip past you, says RB's Reality Check.

Workforce

Breakfast-and-lunch chains find limited hours are a labor win

By Joe Guszkowski on Oct. 13, 2021

Restaurants that close in the afternoon are having more success hiring than their full-service peers.

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