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labor

Workforce

Restaurants and bars led the nation in rehiring in July

New government figures say 502,000 jobs were filled.

Operations

Labor issues pose a different sort of capacity limit for Denny's

The diner chain is being stymied by difficulties in finding workers for off-hour shifts.

Operations

Papa John’s hiring 10,000 more workers as demand for pizza continues

By Jonathan Maze on Jul. 27, 2020

The company is making a renewed hiring push as sales thrive during the coronavirus pandemic.

Operations

Labor is a top challenge as hotels get up to speed

By Patricia Cobe on Jul. 15, 2020

Food and beverage managers have to balance staffing with uncertain occupancy rates.

Workforce

Association urges restaurant employees be among the first vaccinated

By Peter Romeo on Jul. 15, 2020

The National Restaurant Association says the inoculation of industry workers should be a priority because of the need to protect the food supply chain.

Operations

An employee has COVID-19. Should you close your restaurant?

By Joe Guszkowski on Jun. 29, 2020

Some restaurateurs say official guidance is unclear. RB asked three health experts for their recommendations.

Workforce

Burger King’s owner vows more racially diverse hires

By Jonathan Maze on Jun. 29, 2020

Restaurant Brands International says half of the candidates interviewing for jobs at its offices will come from “demonstrably diverse” groups.

Financing

With sales increasing and dining rooms reopening, chains push hiring

By Jonathan Maze on Jun. 19, 2020

McDonald’s, Subway, Dunkin’ and Panda Express have all said they’re adding thousands of workers as operators take advantage of high unemployment.

Workforce

Supreme Court lets Dreamers keep working, to restaurants’ delight

By Peter Romeo on Jun. 18, 2020

The decision to halt Trump's unwinding of the DACA program could keep hundreds of thousands of legal foreign-born candidates in the workforce.

Operations

COVID's cost to restaurants so far: $120B in lost sales

By Peter Romeo on Jun. 15, 2020

Re-openings are being welcomed, but tentatively, and operators expect to be unprofitable through the end of the year.

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