labor

Workforce

Red Lobster lays off about 200 restaurant employees

The casual-dining seafood chain said the job cuts affected less than 1% of its workforce and are intended to streamline operations and pave the way for long-term growth.

Financing

Restaurant sales and job growth are slowing

New economic data released on Tuesday show declining restaurant sales in October, followed by slower hiring in November.

The restructuring comes after a difficult quarter for the family-dining chain, which is still reeling from its logo misstep, plus a tough economy. It expects a recovery to take some time.

Labor advocates are petitioning for yet another ballot initiative to both ditch the tipped wage and to increase the minimum wage to $25 per hour.

The legislative entity created to regulate the state's limited-service restaurant chains has been leaderless for seven months.

The coffee shop giant will pay $35.5 million to more than 15,000 workers over scheduling violations and hours reductions. The company said that the payments are about “compliance, not unpaid wages.”

Jim Mazany is leading a turnaround effort at the Asian casual-dining chain focused on making the brand more approachable. But he also wants to enhance the experience. "I’m really looking to move the needle."

Food-and-drink establishments added 37,000 jobs in September. But the delayed federal data shows mixed results, with broader unemployment up year over year.

After a year of rapid growth, the company plans to use the funding to enter new markets and continue expanding its product suite for restaurants.

The fast-food Mexican chain is increasing education benefits and leadership programs for workers employed by franchisee-owned locations, saying it improves retention for employees and general managers.

  • Page 2