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labor

Workforce

Restaurants find an unlikely ally in their fight to keep workers: Organized labor

The union-backed group One Fair Wage has earmarked $1 million for grants to help stem an exodus of restaurant servers.

Operations

Restaurants are recovering, but worried about food costs and labor

Nearly a quarter say they're doing well financially, and 90% believe they'll be there in a year, according to a new report from Quadrant Strategies.

Financing

Restaurants are still a long way from a complete employment recovery

By Jonathan Maze on Jul. 06, 2021

The industry is adding jobs at a seemingly breakneck pace, but it could be next year before it gets to pre-pandemic levels.

Workforce

Labor advocates use West Coast heat to press for more say on fast-food pay

By Peter Romeo on Jun. 29, 2021

A union group is also using the unprecedented weather conditions to push for a joint-employer standard.

Financing

How companies can keep their best employees in a tough market

By Jonathan Maze on Jun. 23, 2021

Helen Lao, founder and CEO of ClearPath Solutions, joins the RB podcast “A Deeper Dive” to discuss issues with recruitment and retention of executives and franchisees.

Technology

Miso Robotics launches automated beverage dispenser

By Joe Guszkowski on Jun. 21, 2021

The machine developed in partnership with Lancer Worldwide will be able to pour and seal drinks and pass them off to staff.

Workforce

39% of restaurants couldn't pay their June rents, survey finds

By Peter Romeo on Jun. 17, 2021

They were frustrated in part by an inability to restaff as dining room reopenings presented a shot at better revenues.

Operations

California reopens with a question for restaurants on face masks

By Peter Romeo on Jun. 14, 2021

Vaccinated employees and guests no longer need to cover their faces, but how can an operator determine if they have been?

Workforce

New summer hiring report sheds light on the labor challenge from the worker’s side

By Patricia Cobe on Jun. 14, 2021

The restaurant industry’s labor shortage is a multifaceted problem, finds Snagajob survey.

Workforce

It’s tougher than ever to find summer help

By Patricia Cobe on Jun. 09, 2021

Restaurants that rely on seasonal workers are scrambling to fill jobs. In the meantime, they’re trying different tactics to make up for the labor gap.

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