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Financing

Restaurants brace for a future with fewer workers

 By Jonathan Maze on Oct. 15, 2021

More industry executives believe restaurants may never get all their workers back and should focus on improving overall productivity.

Workforce

4 more labor whoa's

 By Peter Romeo on Oct. 14, 2021

New research has produced a slew of information on the labor plight of the nation and its restaurant industry. Here are four gems that shouldn't slip past you, says RB's Reality Check.

Workforce

Feds shift immigration enforcement focus to employers

By Peter Romeo on Oct. 13, 2021

Policing agencies have been directed to crack down on bad employers and go lighter on employees.

Financing

How restaurants are coping with the labor shortage

By Jonathan Maze on Oct. 13, 2021

A&W CEO Kevin Bazner joins this week’s episode of the RB podcast “A Deeper Dive” to talk about labor challenges and what his company is doing to overcome them.

Workforce

Breakfast-and-lunch chains find limited hours are a labor win

By Joe Guszkowski on Oct. 13, 2021

Restaurants that close in the afternoon are having more success hiring than their full-service peers.

Workforce

Restaurant workers are quitting at historically high rates

By Peter Romeo on Oct. 12, 2021

New government statistics show nearly 7% of hospitality workers left their jobs in August.

Workforce

Restaurants made little hiring progress in September, federal stats show

By Peter Romeo on Oct. 08, 2021

Industry employment leveled off for a second month despite a steep climb in wage rates, according to the latest measures from the U.S. Bureau of Labor Statistics.

Workforce

Vaccination mandate rules coming ‘shortly,’ Biden says

By Peter Romeo on Oct. 08, 2021

In a speech saluting employers who've voluntarily instituted an inoculation requirement, the president said his administration is close to having the specifics of compliance spelled out.

Workforce

Brace yourself for a mass exodus of employees

By Peter Romeo on Oct. 07, 2021

More than half the wage earners currently working in the hospitality business are planning to quit by Jan. 1, according to new research.

Workforce

Why Raising Cane’s is enlisting HQ employees to recruit fry cooks and cashiers

By Heather Lalley on Oct. 06, 2021

Half of the fast-casual chicken finger chain’s Dallas-based corporate staff has deployed around the country to hire 10,000 new workers in 50 days amid a labor shortage that’s hitting operations as the company looks to open 100 stores next year.

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