labor

Technology

Yum Brands' Joe Park on how technology lets humans be more human

The chief digital and technology officer for Taco Bell, KFC, Pizza Hut and Habit Burger & Grill sees a potential "snowball effect" for AI.

Technology

No one goes to a restaurant for its technology

They're coming for the great food and experience. The technology should just make that experience easier to get.

The automated avocado peeler and an augmented makeline have moved to the next stage of testing. Can they handle a lunch rush?

The latest federal job report shows the creation of jobs by eating and drinking places continued at a stable clip while hiring across the economy dropped by about 30%.

The burger chain joins a growing number of fast-casual chains using AI-driven technology to better manage staffing.

Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.

The U.S. Court of Appeals overturned the Biden Administration’s “80/20” guidelines, calling them arbitrary, in a victory for restaurant operators.

Investigators found two restaurants in the central area of the country that weren't following the rules, and vowed to continue hunting for instances of money being misdirected.

Federal revisions to jobs data suggest that restaurants and bars employ fewer people than initially thought.

The perk is still a rarity in the business, despite its expected labor benefits. But efforts to bring it within reach are intensifying.

  • Page 5