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Workforce

Union behind California's fast-food wage law try to derail efforts to overturn it

 By Peter Romeo on Oct. 27, 2022

The SEIU has asked state officials to halt employers' drive for a referendum, saying they're cheating.

Operations

Restaurants' business week is shrinking as pandemic effects linger, study finds

 By Peter Romeo on Oct. 27, 2022

The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential.

Workforce

How a three-day week and raising pay resulted in a more successful restaurant

By Lisa Jennings on Oct. 25, 2022

"We were being greedy" before the pandemic, says the chef-owner of Southern Belle in Atlanta. Reworking the model has resulted in a happier, healthier and more stable workforce.

Workforce

Contract negotiations between Starbucks and union workers have already broken down

By Peter Romeo on Oct. 25, 2022

The two sides can't agree on what form the meetings should take. About 40 were set between now and Nov. 10.

Workforce

Restaurants get a new tool for realizing the business payback of DEI

By Peter Romeo on Oct. 24, 2022

The Multicultural Foodservice & Hospitality Alliance has developed a step-by-step how-to guide.

Workforce

How’s the industry doing on DEI? Depends on whom you ask

By Peter Romeo on Oct. 24, 2022

New research shows a marked difference in the assessments of employers and employees.

Leadership

Chili's parent promotes Aaron White to chief people officer

By Joe Guszkowski on Oct. 21, 2022

The Brinker veteran replaces recently departed Rick Badgley in what the company called a change in leadership structure.

Technology

RoboBurger lands funding for automated burger kiosks

By Joe Guszkowski on Oct. 20, 2022

The undisclosed amount came from the London-based Promethean Investments. The company will use the funding to boost production amid “overwhelming” interest.

Workforce

4 ways foodservice employers are meeting today's labor challenge

By FSD Staff on Oct. 19, 2022

Support for the whole worker, flexible scheduling and more are gaining steam as staffing issues continue to tax operations.

Workforce

Two restaurants in Boston ordered to pay $210,000 in back wages and penalties

By Lisa Jennings on Oct. 13, 2022

And another North Carolina operator must also pay more than $157,000 to 65 workers following a U.S. Labor Department investigation.

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