Best practices for improving recruitment, retention and training


Judge kills a healthcare option for restaurants

Newly formed association health plans were struck down in a lawsuit filed by 11 states, but the National Restaurant Association’s established plan was unaffected.


After one success, union activists escalate attempts to organize quick service

The group that organized three units of Burgerville last year are going after a second chain, setting a possible model for organizing the sector.

Could bring-your-own-device policies help workforce woes?

In an industry notorious for its turnover, crafting the right culture can attract top talent, while engaging your employees will encourage them to stay.

The company’s new strategy aims to improve gender equality in career advancement.

Salaried restaurant employees earning less than that amount would be entitled to time-and-a-half pay for hours exceeding 40 per week.

Restaurant advocates are arguing that more than doubling the lowest pay rate would backfire into a loss of jobs.

The call for two weeks of paid time off for virtually all hourly restaurant employees is drawing a spotlight.

One in six have seen their personnel costs spike by as much as 12%, according to new research.

A formal proposal is expected sometime this month.