Workforce
Best practices for improving recruitment, retention and training
Best practices for improving recruitment, retention and training
Working Lunch: This week's political podcast discusses the appearance of a conservative influencer at the Society of Human Resource Mangement's conference. Some attendees are boycotting the event as a result, but is this an opportunity to hash out the attacks on anti-wokeism?
The fast-food Mexican chain is increasing education benefits and leadership programs for workers employed by franchisee-owned locations, saying it improves retention for employees and general managers.
The Trump Administration's immigration crackdown is devastating the restaurant industry, with ICE arrests creating widespread fear among workers and customers. Immigrant restaurant workers, who comprise 22% of the food industry workforce, are staying home or choosing self-deportation, while restaurant sales plummet in immigrant communities.