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Best practices for improving recruitment, retention and training


As restaurants reopen, mental health concerns need attention, too

COVID-19 has elevated stress and anxiety levels among owners, employees and customers. Here’s how operators are coping.


Unions find opportunity in restaurants' COVID-19 woes

Restaurants may be less busy than they've ever been, but the same can't be said for labor advocates.

Included are two new training videos and ServSafe’s online Food Handler training program.

Restaurants are able to reopen efficiently and without the cost of retraining or recruiting, executives told investors Friday morning.

The Utah Republican said the “bonus” would give the employees of essential businesses an incentive to work rather than collect unemployment.

CEO Brian Niccol has led the adoption of several novel people-focused initiatives.

Invoking the Defense Production Act, the president signed an executive order to keep meat processing facilities open during the pandemic.

The group’s #GuacOff is calling for sick leave, hazard pay and personal protective equipment as it refuses to deliver Chipotle orders for the next three days.

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

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