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Workforce

Best practices for improving recruitment, retention and training

Workforce

McDonald’s is hit with harassment suit in wake of Easterbrook firing

Labor advocates have amplified their accusations that the chain tolerates sexual mistreatment. They’re also calling again for the franchisor to be treated as a joint employer.

Workforce

Complying with the new overtime rules

Are you ready for the changes in federal overtime pay rules?

Workforce

Buffalo Wild Wings contends with a high-profile racial incident

By Peter Romeo on Nov. 07, 2019

Sensitivity training will be stepped up, and the chain will look at other remedies such as upgrading its applicant screening.

Workforce

Chipotle again expands its employee benefits

By Heather Lalley on Nov. 05, 2019

All employees will have access to mental healthcare, financial tools and more beginning next year.

Workforce

States scramble to expand overtime eligibility

By Peter Romeo on Oct. 25, 2019

More salaried restaurant managers and supervisors would be entitled to time and a half under rules either adopted or under consideration in nine states, with New Jersey and Michigan joining the list yesterday.

Workforce

&pizza partners with Lyft for discounted late-night rides for employees

By Heather Lalley on Oct. 23, 2019

The pizza concept is testing “Lyft for Late Nights” rides on Friday and Saturday nights at select units.

Workforce

How one operator is handling staff housing challenges

By Peter Romeo on Oct. 22, 2019

Eight-unit Table 301 is trying rent subsidies in Greenville, S.C.

Workforce

Pa. sets new overtime rules

By Peter Romeo on Oct. 18, 2019

Restaurant managers would need to earn 28% more than the new federal threshold to be ineligible for time-and-a-half pay.

Workforce

Holiday hiring outlook holds good and bad news for restaurants

By Peter Romeo on Oct. 18, 2019

Sixty-six percent of the industry’s prime labor pool intends to hunt for seasonal work. But where will they look?

Workforce

How to prevent job interview no-shows

By Jonathan Deutsch, Ph.D. on Oct. 17, 2019

Restaurants' desperation to find staff has given job-seekers the upper hand, Advice Guy says.

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