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Workforce

Best practices for improving recruitment, retention and training

Workforce

Tomorrow's owners wanted for work today: Jersey Mike's kicks off a new recruitment campaign

The effort is aimed at prospective crew hires with ambitions of owning a store someday.

Workforce

Starbucks promises a more diverse corporate workforce

The coffee giant will tie executive pay to diversity targets and says that 30% of its corporate staff at all levels will come from diverse groups.

Workforce

WARN Act filings breed confusion for restaurant chains

By Peter Romeo on Oct. 05, 2020

Just ask P.F. Chang's, says RB's Reality Check.

Workforce

Thousands of Disney's restaurant workers expected to be laid off

By Peter Romeo on Oct. 01, 2020

A union says at least 2,500 of its members will be among them.

Workforce

Olive Garden's owner lays off 11% of support staff

By Peter Romeo on Sep. 24, 2020

Included were 225 Darden employees who opted for early retirement and former COO Dave George, whose departure was described as an “involuntary separation.”

Workforce

Noodles is giving workers paid time off to vote

By Heather Lalley on Sep. 22, 2020

The chain joins several others in encouraging employees to vote in the upcoming presidential election.

Workforce

Dave & Buster’s plans to lay off more than 1,300 employees

By Heather Lalley on Sep. 16, 2020

The struggling food-and-games chain has recently filed notices of mass layoffs in seven states.

Workforce

Marriott International laying off 673 employees

By Patricia Cobe on Sep. 09, 2020

The job losses are occurring at the hotel company’s corporate headquarters.

Workforce

Boka Restaurant Group plans to lay off more than 500 workers

By Heather Lalley on Sep. 03, 2020

The Chicago-based multi-concept operator, known for partnering with chefs like Stephanie Izard and Giuseppi Tentori, filed notice that it will begin mass COVID-related layoffs starting September 20.

Workforce

4 ways chains are retaining employees during the pandemic

By Heather Lalley on Sep. 02, 2020

From bonuses to custom-created sandwiches, restaurant chains around the country are trying to keep their valuable resources in-house during a stressful time.

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