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Best practices for improving recruitment, retention and training

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Restaurant operators need to keep immigration reform top of mind

 By Lisa Jennings on May 18, 2026

It may seem hopeless, with Congress unable to act. But the aggressive deportation policies are hurting restaurants, said panelists at the National Restaurant Show. It's not a partisan issue, it's an economic one.

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The understaffing of restaurants is costly, and likely to get worse

 By Lisa Jennings on Apr. 24, 2026

A new report by the National Restaurant Association details how lack of staff is not just an inconvenience. It can materially impact growth, service and sales.

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Why the Texas Restaurant Association is leading the conversation on immigration reform

By Alicia Kelso on Apr. 14, 2026

Immigration declines are hurting a lot of restaurants. The Texas Restaurant Association has brought together different groups to find a long-term solution.

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How one restaurant tackles the pay gap between front- and back-of-house workers

By Lisa Jennings on Apr. 03, 2026

The New Jersey restaurant Lita operates with a unique model to ensure a living wage. It may not be for everyone, but it solves an enduring problem around the sharing of tips.

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Starbucks is adding new incentives for its baristas

By Jonathan Maze on Apr. 02, 2026

The coffee shop giant said that workers can earn up to $1,200 a year based on store performance. The company is also expanding tipping, speeding pay and promising more promotion opportunities.

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Food delivery drivers feel the pinch of high gas prices

By Joe Guszkowski on Mar. 26, 2026

Couriers for apps like DoorDash and Uber Eats may become more selective or take a break from driving entirely, though restaurants shouldn’t notice a difference in the short-term.

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Chicago lawmakers vote to freeze tip credit elimination

By Lisa Jennings on Mar. 18, 2026

The move would stop the phase out of the tipped wage, which is currently 24% short of the full minimum wage. But the mayor has pledged a veto.

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Restaurant operators across the country plan to participate in general strike to protest ICE

By Lisa Jennings on Jan. 30, 2026

On the day Congress is scheduled to consider funding for the Department of Homeland Security, restaurateurs hope to send a message to Washington and show support for the industry in Minnesota.

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California Know Your Rights notification laws go into effect Feb. 1

By Lisa Jennings on Jan. 29, 2026

Employers across the state are obligated to ensure workers are aware of workplace protections, in light of the ongoing immigration crackdown.

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Operators and brands caught in the crosshairs in Minneapolis

By Restaurant Business Staff on Jan. 28, 2026

Working Lunch: This week's political podcast looks at the immigration crackdown in Minneapolis, and how business owners, their customers and employees are navigating the tension there.

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