Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Chick-fil-A remains top restaurant brand for teenagers

Chick-fil-A dominates teen dining preferences for the seventh consecutive year, capturing 17% of votes in Piper Sandler's latest "Taking Stock with Teens" survey, outpacing McDonald's (11%) and Chipotle (10%). The Atlanta-based quick-service chain dethroned Starbucks from the top spot years ago and continues its reign among younger consumers. However, teen spending declined 6% year-over-year to $2,213, reflecting broader economic pressures on this key demographic.

Consumer Trends

The grocery deli is becoming a bigger restaurant competitor

Grocery store delis are stealing customers from restaurants as shoppers hunt for better value and convenience. New FMI research shows the percentage of people choosing deli meals over dining out has more than doubled since 2017, jumping from 12% to 28%. The $52.1 billion retail foodservice market keeps growing, with fully cooked meats, pizza and sushi leading sales gains. Shoppers say grocery-prepared foods offer the same value as restaurants while saving time and money. Most want grocers to act more like restaurants with online menus, advance ordering and drive-thru options.

New research reveals 35% of consumers are ordering pizza less often due to rising prices, with carryout now outpacing delivery. Discover the hottest pizza trends beyond hot honey, from fig jam to smoked Gouda, and learn how operators can win back customers with innovative toppings and strategic value offers in 2025.

One Wall Street analyst has identified four "weak pocket" demographics in today's economy that could be making fast-casual chains, in particular, more vulnerable to headwinds.

Circana’s 2025 “Eating Patterns in America” report shows how customers are adapting to change with their food and drink purchasing.

Customers who purchased LTOs like Taco Bell’s Crispy Chicken Nuggets can vary from the chains’ regular diners, finds Numerator.

Logan’s Roadhouse finished No. 1 in a ranking of customer loyalty, leaping eight spots from a year ago, according to Market Force Information.

Searches for "cheap eats" and "meal deals" have spiked this year, according to the platform’s 2025 State of the Restaurant Industry Report.

The 2025 DoorDash Delivery Trends Report provides a snapshot of Americans’ food, drink and tech preferences and how they’ve changed.

About 10% of Americans have a food allergy, but restaurants have not always done a good job of catering to them. A new partnership between allergy nonprofit FARE and tech supplier EveryBite hopes to change that.

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