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Consumer trends, insights and preferences
In recent months, off-premise dining has become the predominant way—if not the only way—that many restaurants have been fulfilling orders.
Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.
The summer vacation season is here, but Americans are sticking close to home.
Restaurant and bar customers support operators who enforce mask compliance.
New research provides says customers are relying on government officials to give them the go-ahead to dine out again.
It’s called “comfort food” for a reason: Homestyle recipes and nostalgic flavors appeal to and attract consumers looking to de-stress and indulge in their favorite treats.
Consumer spending at restaurants jumped 103% that Sunday, according to data company Womply.
New Technomic data reveals that outward displays of stepped-up sanitation practices are important for building consumer trust.
New data explores how consumers’ eating and shopping habits are likely to change because of the virus.
New research provides some insight.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow