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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Burger King, McDonald’s rethink giving away plastic toys

The U.K. operations of each have been targeted by two environmental activists overseas. The oldest of which is 9.

Consumer Trends

How diners are ordering now

Do most guests prefer to order online or in the restaurant? From a third party or the restaurant's website? Here's what operators need to know.

These types of venues have both posed a threat—as well as an opportunity—to traditional brick-and-mortar restaurants. So where do they stand with today’s consumers?

They might be on meal plans now, but these consumers represent restaurants' future dining set. Here's what operators need to know about their habits and preferences.

See what diners are saying about the sector as restaurants look to revitalize.

Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?

Operations that combine food, drink and activities are gaining nighttime fans.

The meat-centric chain has lifted the napkin off its first “megetable,” the carrot-like (but turkey-based) Marrot.

Whether blue or red in 2020, they’re against extending menu labeling.

Consumers were tempted by the combination of flavors and ingredients in these limited-time offers.

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