Search Restaurant Business
Consumer trends, insights and preferences
New research from SevenRooms can help operators understand and meet guest expectations.
Most diners say they want to avoid ordering from third parties, but are restaurants doing enough to capture their business?
The trend mirrors a gradual return to on-premise dining nationwide, though visits still remain well below pre-pandemic levels.
A new survey by the National Restaurant Association found that 89% of adults fear for the future of local restaurants.
Democrats and Republications are divided about restaurant dining during a pandemic.
For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining.
Fear of contracting the coronavirus is keeping many from visiting restaurants, according to a survey from consulting firm AlixPartners.
In recent months, off-premise dining has become the predominant way—if not the only way—that many restaurants have been fulfilling orders.
Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.
The summer vacation season is here, but Americans are sticking close to home.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow