Search Restaurant Business
Consumer trends, insights and preferences
Foodservice groups and establishments prove “it truly takes a village” as the coronavirus pandemic intensifies.
Maintaining high standards at all times is a challenge for any operator. Here are the chains that lost ground.
The most-loved family-dining chains set themselves apart in service and hospitality.
Personalization will be key as demographic, cultural and behavioral shifts loom large.
Theses five chains all rated especially high in service, hospitality and convenience.
Sandwich chains account for three of the top five spots in the fast-casual category.
These chains made up the most ground with consumers surveyed by Technomic.
The top chains stood out with service and hospitality in particular.
Top chain Cheddar's Scratch Kitchen boasts the highest guest frequency of any Darden Restaurants brand.
Sometimes too much tech takes the hospitality out of restaurants—and loses guests as a result.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow