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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Consumers are optimistic, but pandemic eating habits die hard

 By Patricia Cobe on Apr. 15, 2021

Revenue Management Solutions gauged Americans’ dining behavior and attitudes through a recent survey.

Consumer Trends

Chick-fil-A remains the No. 1 restaurant for teens

 By Heather Lalley on Apr. 07, 2021

Chick-fil-A is joined by Starbucks and Chipotle on the latest Taking Stock with Teens spending survey from Piper Sandler.

Consumer Trends

Pizza fans around the world rank their favorite toppings

By Patricia Cobe on Apr. 07, 2021

Technomic polled consumers in 25 countries to discover which proteins rose to the top of the pie.

Consumer Trends

Consumers plan to stick to most of their pandemic dining habits in the short run

By Patricia Cobe on Apr. 05, 2021

Even as vaccinations increase and restrictions decrease, restaurant customers are not changing their behavior so fast.

Consumer Trends

The 10 most appealing LTOs launched this winter

By Patricia Cobe on Mar. 08, 2021

Consumers gave high marks to limited-time offers featuring sweets and comfort foods.

Consumer Trends

Consumers aren't eating their vegetables

By Patricia Cobe on Mar. 01, 2021

The latest data from the Produce for Better Health Foundation reveals that Americans are eating less vegetables and fruit.

Consumer Trends

The 10 most-loved fries at chain restaurants

By Patricia Cobe on Feb. 24, 2021

Consumers rate the french fries they find most craveable.

Consumer Trends

Food trucks go into overdrive around the globe

By Patricia Cobe on Feb. 19, 2021

Restaurant chains in other parts of the world are taking their food on the road.

Consumer Trends

Takeout ruled in 2020, and it's likely to continue

By Joe Guszkowski on Feb. 18, 2021

New research shows how consumer behavior changed amid the pandemic and the extent to which it will stick.

Consumer Trends

Last COVID wave brought a shift in full-service checks, Black Box finds

By Peter Romeo on Feb. 12, 2021

Single-meal and big-group orders lost share of spend to tabs in the $20-$80 range.

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