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Consumer trends, insights and preferences
Restaurant chains in other parts of the world are taking their food on the road.
New research shows how consumer behavior changed amid the pandemic and the extent to which it will stick.
Single-meal and big-group orders lost share of spend to tabs in the $20-$80 range.
Pizza and wing chains around the country report record sales during the big game, even though gatherings were limited to prevent the spread of COVID.
During a divisive political climate, new Technomic data reveals which brands have received high marks for their guest service.
With kids learning remotely, parents have increasingly turned to restaurants, and particularly delivery, to help ease the burden, Technomic found.
Delivery platform Chowbus tracked Asian food trends through consumers’ purchases.
Technomic tracks the menu, order size and takeout trends impacting 2020 holiday meals.
As many employees continue to work remotely, the traditional company cafeteria model is changing.
Food and beverage product innovators are invited to submit applications to be honored as developing the year’s most delicious products
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.