Consumer Trends

Consumer trends, insights and preferences

5 ways the consumer of tomorrow is shifting

Changing customer demographics could mean operators need to cater differently to diners, says Technomic.

Meet the restaurant industry’s official clairvoyant

Part of Adam Hasley’s job at the National Restaurant Association is reading the future. Here’s some of what he’s seeing.

Consumer Trends

Survey: Millennials are terrible tippers

By Heather Lalley on Jun. 19, 2018

Some 10% of millennial diners say they never leave gratuity when dining out.

Consumer Trends

Why legalized weed could be a boon to the restaurant business

By Peter Romeo on Jun. 14, 2018

It looks like Canadian restaurateurs will reap the benefits first, but U.S. operators need to catch up, big time.

Consumer Trends

Seasonal sells as customers place premium on fresh, locally sourced foods

Sponsored content from our partner PepsiCo Foodservice on Jun. 06, 2018

When it comes to consumers’ menu preferences this spring and summer, it pays to go seasonal.

Consumer Trends

Data-driven menu psychology (powered by digital menus)

Sponsored content from our partner Embed Digital on Jun. 06, 2018

In addition to the basic rules of menu psychology, operators can use their digital menus and self-order kiosks to gather data from ordering experiences.

Consumer Trends

3 premium ingredients consumers will pay more for

Sponsored content from our partner Stouffer’s® on May. 31, 2018

From sandwiches to seafood, better quality foods, brand name items and healthier options mean more consumer interest. For operators, there’s opportunity to cash in.

Consumer Trends