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Consumer trends, insights and preferences
Newly released Technomic data shows which brands are scoring points for charitable endeavors.
A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.
No, says a just-released study of consumer behavior.
Here’s a look at the most tempting limited-time offers in August.
Consumers rate limited-service brands on off-premise food quality, taste and visual appeal.
Consumers are rethinking what makes foods healthy.
Understanding the reasons consumers choose to dine out can help boost sales.
Restaurants can't afford to ignore this group of consumers.
Operators shouldn’t jeopardize business by wooing younger consumers to the exclusion of older diners.
Not all the fights threatening trouble for restaurants are raging within the industry proper.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.