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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

‘Tidal wave’ of lawsuits target restaurant gift cards

Blind consumers say the cards are discriminatory because Braille versions aren’t available.

Consumer Trends

Designing for delivery: How working with third-party delivery platforms helps restaurants enjoy off-premise success

Third-party delivery platforms are well-positioned with ample delivery partners and robust marketing strategies to help restaurants get set up for success.

Consumers are becoming more health conscious as they seek food with health benefits of plant-centric dishes, concentrating on protein and flavor of foods.

Restaurants are a hot spot for the transmittal of flu germs. Operators need to take extra measures to maintain a healthy environment when flu virus is active.

Here are four ways third-party delivery platforms enhance restaurant businesses.

Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.

With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.

The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.

A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.

The U.K. operations of each have been targeted by two environmental activists overseas. The oldest of which is 9.

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