What Denny Post learned from observing delivery customers
A series of in-home visits left the Nextbite co-president more excited than ever about the future of virtual brands. Here are some of her takeaways.Restaurant Business Exclusive Content
Financing
So much for Freshii being worth $1B
The Bottom Line: Investment bankers initially pushed the healthy fast-casual franchise as a $1 billion brand. It never came close to that. And then the pandemic hit.
Financing
Automation doesn't have to be an all-or-nothing choice
Technomic's Take: Declining labor force participation is putting pressure on restaurants. Technology that makes workers' lives easier can help address those challenges.
Food
Tender Greens wants to be known as more than a salad concept
Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.