Search Restaurant Business
Consumer trends, insights and preferences
Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.
The summer vacation season is here, but Americans are sticking close to home.
Restaurant and bar customers support operators who enforce mask compliance.
New research provides says customers are relying on government officials to give them the go-ahead to dine out again.
It’s called “comfort food” for a reason: Homestyle recipes and nostalgic flavors appeal to and attract consumers looking to de-stress and indulge in their favorite treats.
Consumer spending at restaurants jumped 103% that Sunday, according to data company Womply.
New Technomic data reveals that outward displays of stepped-up sanitation practices are important for building consumer trust.
New data explores how consumers’ eating and shopping habits are likely to change because of the virus.
New research provides some insight.
Foodservice groups and establishments prove “it truly takes a village” as the coronavirus pandemic intensifies.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.