Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Meat and potatoes dominated Spring's Top 10 LTOs

Recent data from Restaurant Business sister company, Technomic, reveals the menu items consumers would most likely purchase at chain restaurants.

Consumer Trends

How remote work has changed the restaurant business

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

Working Lunch: The high-flying chain is drawing fire for hiring a head of diversity, equity and inclusion. Is any brand safe from the nation's political polarization?

Remote work continues to keep a lid on midday restaurant traffic in big cities, according to new data from Toast.

Working Lunch: The Bud Light and Disney controversies show how businesses can be sucked in.

First Watch and Texas Roadhouse led a strong showing for sit-down chains on a newly published ranking.

The chicken chain topped Piper Sandler’s semi-annual survey of teen spending in the U.S., followed by Starbucks and Chipotle.

The pandemic and its aftermath have upended tipping etiquette in America, leaving consumers frustrated and confused even as many pony up for the extra charges.

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

A majority of consumers say they plan to spend the same amount or more this year vs. last year, according to a survey by Popmenu.

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