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Consumer trends, insights and preferences
Consumers with young children reveal their favorite restaurants for their families.
New data from Technomic reveals which brands consumers say are dropping the ball in service, ambiance, food, value and more.
Overall satisfaction tends to be higher for meals than for snacks from restaurants.
Coca-Cola analyzed recent data and revealed six consumer developments likely to have an impact on restaurant operators—and ways to adapt to those changes.
Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.
Technomic finds that similar consumer demands—such as increased snacking and plant-forward plates—are driving menus around the world.
Which brands have shown the most progress in consumer satisfaction scores in the last year?
Changing tastes are driving more nuanced demands from pizza fans.
While some operators fear sales cannibalization, the data shows that, in most cases, the concern doesn’t bear out.
The new heart throb: Chick-fil-A.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.