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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Consumers want their restaurants to take action on racial justice

Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.

Consumer Trends

Consumers remain wary of travel

The summer vacation season is here, but Americans are sticking close to home.

Consumer Trends

Consumers largely in favor of masks, survey finds

By Patricia Cobe on Jun. 26, 2020

Restaurant and bar customers support operators who enforce mask compliance.

Consumer Trends

What will bring customers back?

By Peter Romeo and Patricia Cobe on Jun. 05, 2020

New research provides says customers are relying on government officials to give them the go-ahead to dine out again.

Consumer Trends

Craft convenient, high-quality desserts for consumers craving comfort food

Sponsored content from our partner Mondelēz International Foodservice on May 27, 2020

It’s called “comfort food” for a reason: Homestyle recipes and nostalgic flavors appeal to and attract consumers looking to de-stress and indulge in their favorite treats.

Consumer Trends

Despite pandemic, Mother’s Day was huge for restaurants

By Heather Lalley on May 18, 2020

Consumer spending at restaurants jumped 103% that Sunday, according to data company Womply.

Consumer Trends

What do diners need to feel comfortable going back into restaurants?

By Heather Lalley on Apr. 30, 2020

New Technomic data reveals that outward displays of stepped-up sanitation practices are important for building consumer trust.

Consumer Trends

How will the COVID-19 crisis change consumer dining behavior?

By Heather Lalley on Apr. 10, 2020

New data explores how consumers’ eating and shopping habits are likely to change because of the virus.

Consumer Trends

Will restaurant customers be quick to return?

By Peter Romeo on Apr. 03, 2020

New research provides some insight.

Consumer Trends

Industry shows support for one another, their communities

By Kristina Hurtig on Mar. 20, 2020

Foodservice groups and establishments prove “it truly takes a village” as the coronavirus pandemic intensifies.

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