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Consumer trends, insights and preferences
Here are four ways third-party delivery platforms enhance restaurant businesses.
Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.
With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.
The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.
A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.
The U.K. operations of each have been targeted by two environmental activists overseas. The oldest of which is 9.
Do most guests prefer to order online or in the restaurant? From a third party or the restaurant's website? Here's what operators need to know.
They might be on meal plans now, but these consumers represent restaurants' future dining set. Here's what operators need to know about their habits and preferences.
These types of venues have both posed a threat—as well as an opportunity—to traditional brick-and-mortar restaurants. So where do they stand with today’s consumers?
Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow