Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Consumer trends, insights and preferences
Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.
Are menus continuing to shrink or has the trend leveled off?
With so many restaurants offering delivery, how does a brand stand out? Here are three newly announced attempts.
Look for an introduction to Balkan fare, a disruption in third-party delivery and a shift in consumers’ social media use, says the researcher.
The retail giant hopes to come up with a shopping and entertainment center that’s viable for the times. Foodservice options figure prominently into the plan.
Newly released Technomic data shows which brands are scoring points for charitable endeavors.
A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.
No, says a just-released study of consumer behavior.
Here’s a look at the most tempting limited-time offers in August.
Consumers rate limited-service brands on off-premise food quality, taste and visual appeal.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.