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Financing

As costs increase, so do questions about Domino’s value offers

The pizza chain has had the same $5.99/$7.99 offers for years. Higher labor and food prices have some analysts wondering if the company will change it, says RB’s The Bottom Line.

Financing

Restaurants are doing a lot more with a lot less

Despite store closures and 1 million fewer workers, sales have more than recovered from the pandemic. Higher prices and more takeout have made the business more efficient, says RB’s The Bottom Line.

Customers coming into restaurants again combined with takeout business gained during the pandemic is creating logjams at some operations.

The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.

Labor challenges and the end of stimulus payments left the company with its first same-store sales decline in 40 quarters and may portend to a slowing recovery, says RB’s The Bottom Line.

It has become one of the few non-pizza chains to embrace the approach after discovering that customers love it.

New research has produced a slew of information on the labor plight of the nation and its restaurant industry. Here are four gems that shouldn't slip past you, says RB's Reality Check.

Restaurants that close in the afternoon are having more success hiring than their full-service peers.

Beef supply challenges and high demand have pushed brisket prices up to levels not seen before, forcing some operators to re-strategize.

Global flavors trend at Firehouse, Ledo Pizza and Cava; Newk’s, Sweetgreen and Dog Haus play up plants; Toasted Yolk and Eggs Up Grill go big on breakfast; and Krispy Kreme and Eureka get spooky.

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