Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

How a healthy concept is getting ready for growth

A Deeper Dive: In this special episode of the podcast, guest host Sam Oches talks with The Salad House founder Joey Cioffi on balancing healthy and indulgent.

Financing

The owner of Fazoli's will let franchisees pay royalties with crypto

Fat Brands, which owns a host of franchised concepts, said it will start accepting Bitcoin as payment for franchise royalties.

U.S. system sales grew just 5.4% in 2024 as the fast-food chicken sandwich chain’s volumes at standalone units dropped. It was the first time growth was under 10% since 2013.

The Bottom Line: The Hooters of America bankruptcy filing is the latest in a string of problems for full-service chains, many of which have been big and successful. These issues were inevitable.

The Bottom Line: CEC Entertainment is reportedly having a tough time getting investors on a $660 million bond offering. That's disconcerting news for the restaurant industry.

We checked out the 100-unit, Irish fast-food brand that won a decade-long European trademark battle with the U.S. behemoth, and came away impressed.

Hudson and several other restaurant veterans developed Do It Again Equity Partners after a SPAC didn't pan out. Now the group aims to develop the fast-casual brands Nature's Table and Bee Healthy Cafe.

The venerable casual-dining chain plans to sell its company restaurants to two existing franchisees, including the company run by the brand's founders.

The drive-thru coffee chain now believes there is room for more than 7,000 locations nationwide, up from its previous forecast of 4,000.

The casual-dining chain is deep in debt and recently closed several locations around the Midwest.

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