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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Danny Meyer’s second investment fund raises $332M

The restaurateur’s Union Square Hospitality Group closed on its second fund, Enlightened Hospitality Investments, which plans to invest in high-growth companies.


As omicron spreads, restaurants face more labor and supply chain issues

More evidence says the latest surge is hurting sales, but analysts and executives are expecting more of a “bump in the road” this time.

The pizza delivery chain has a deal with FountainVest Partners to develop 1,350 locations in the country by 2040.

The casual-dining chain has emerged from bankruptcy with plans to get back to its fast-growing ways.

The pizza delivery chain has been in the country for years. But executives think now is the right time to make a big push in the fast-growing market.

A proposal is coming together for re-upping the Restaurant Revitalization Fund, and the attention alone is kindling optimism.

The Bottom Line: After a major surge in industry filings during the pandemic, they all but stopped last April. Here's why.

Parent company Focus Brands is using cobranding as it looks for different types of locations for its mall-focused concepts.

A Deeper Dive: Former Red Robin CEO Denny Marie Post discusses how these mega trends could change restaurants for years to come.

The Bottom Line: The sandwich giant grew into the most prolific franchise in the world with small-scale operators. Now it wants franchisees with more locations.

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