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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Luby's liquidation proves more lucrative than expected

Assets are selling for more than projected, and holdings yet to be sold are performing better, the company said.


Just Salad plans to double its units after major cash infusion

The fast-casual salad concept completed the largest funding round in its history and intends to open more restaurants and expand its sustainability initiatives.

The burrito chain credits price increases, fewer promos and lower beef prices for its 24.5% operating margins in Q2—the best since it was plagued by food safety incidents six years ago.

The owner of concepts like Velvet Taco, Barcelona and Bartaco may hold an initial public offering or merge with a SPAC.

The federal government distributed $15 billion in aid last month under a new family aid program. The question is, how much might flow to restaurants.

Restaurants generated more than $70 billion in sales last month as it has recovered from the pandemic. But how consumers use restaurants is different, says RB’s The Bottom Line.

Casual dining stocks and Potbelly are hard hit while the Delta variant spreads and renews concerns about the economy.

The fast-growing hot dog chain confidentially submitted documents to begin the initial public offering process.

The chains started warning consumers about a lack of supplies as transportation issues continue to cause supply issues.

The sandwich giant didn’t give away the 1 million sandwiches it said it would, angering some operators. But franchisees say sales have been strong, anyway.

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