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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Inside Wendy’s ghost kitchen strategy

The burger chain inked a deal with Reef Kitchens to expand in Canada, and has multiple models in the U.S.


Bankrupt Ruby Tuesday tells court (and retirees): 'Pension funds are ours'

A struggle over who owns those assets has complicated Chapter 11 proceedings--and raised the possibility of a Chapter 7 liquidation.

The CEO of Carrols Restaurant Group suggested consumers ran out of stimulus checks, suggesting that economic problems are taking root, says RB’s The Bottom Line.

With no stimulus and a raging virus, a vaccine could come too late to help some restaurants, says RB’s The Bottom Line.

The National Jack in the Box Franchisee Association won some concessions from the franchisor as they settle a nearly two-year-old lawsuit.

The Austin, Texas-based multiconcept operator plans to expand its modern Japanese restaurant Uchi and its Loro Asian Smokehouse & Bar brand with the funding.

This week’s episode of the RB podcast “A Deeper Dive” features Adam Werner, from AlixPartners, talking about restaurants’ difficult financial position as more shutdowns loom.

The burger chain has seen a sustained level of sales in the morning, likely at the expense of Taco Bell and Burger King, says RB’s The Bottom Line.

The company is doubling down on delivery and drive-thru innovation, potentially changing how customers interact with its restaurants.

Independents in four cities can apply for the $10,000 grants to help expand outdoor dining.

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