How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Technomic Index: Limited-service chains widen the gap

Sales rose 1.7% in April, thanks to strong improvement in quick-service and fast-casual chains, as dine-in remains a challenge.


How restaurants can walk the menu price tightrope

Consultant Mark Kelnhofer joins "A Deeper Dive" to talk about how restaurants can make their margins without pricing themselves out of traffic.

The two former industry executives were named independent directors in a deal between the company and activist investor Jana Partners.

The chain is planning more innovation and marketing to get more customers in the morning.

Greg Flynn says he’s received almost no pushback in a three-market no-delivery test, says RB’s The Bottom Line, arguing that the service should be margin-neutral.

Sen. Catherine Cortez Masto sent a letter to the Small Business Administration asking about loans the agency made to operators in struggling franchise systems.

Is it generating a net gain in transactions for the restaurant industry? Maybe not. But the chains doing it are seeing their sales, profits and transactions rise.

The chain’s sales rose 28% in the market in April, according to Technomic data, explaining the quick decision to expand the test, says RB’s The Bottom Line.

About 22 restaurants have closed, putting 1,000 out of work.

Pivotal Growth Partners adds Vitality Bowls and Conrad’s Grill to its portfolio of brands it seeks to help reach their next level of growth.