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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


With Congress deadlocked, California passes its own small-business aid package

Measures enacted exclude PPP funds from income calculations and extend $1,000 credits for new hires.


Red Robin takes measures to boost dining capacities

Restaurants with reopened dining rooms have recaptured 83.9% of their pre-COVID sales.

Mark Wasilefsky, head of franchise finance for TD Bank, joins the RB podcast “A Deeper Dive” to discuss COVID-19’s impact on financing.

Owner CEC Entertainment received the OK to get financing that will carry it through the bankruptcy process.

The operator of Fuddruckers and Luby's Cafeteria will sell off its assets in pieces and then dissolve.

The struggling food-and-games concept has warned that it may not remain a going concern and needs cash to stay in business.

The private equity firm partnered with management on the deal for the fast-growing chain.

Industry job growth slowed last month, a sign that operators are not bringing back workers as capacities remain limited, says RB’s The Bottom Line.

This week’s RB podcast “A Deeper Dive” features multi-unit restaurant attorney Dennis Monroe, discussing the industry’s divergent recovery.

While suburban sites are thriving, urban sites have struggled during the pandemic, and the changes could be lasting, says RB’s The Bottom Line.

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