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Butterball Foodservice

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Food

Capriotti’s serves up authentic flavor, great taste

Capriotti’s was founded in 1976 by Lois Margolet and her brother, Alan, who were were inspired by the sandwich shops where they lived in Wilmington, Delaware’s Little Italy. The first shop they opened...

Consumer Trends

5 turkey twists on LTOs

Operators are building their short-term draws around turkey to provide something healthful and out of the ordinary, yet not intimidating.

Food

Global flavors shake up turkey LTOs

For operators who offer turkey and want to put an ethnic item on the menu, incorporating global flavors can be a great opportunity.

Consumer Trends

What's trending in LTOs?

LTOs help keep restaurants top of mind in an increasingly competitive marketplace.

Consumer Trends

How to appeal to different generations in 2019

Whether it’s speedy delivery services or unique menu items, restaurants have a lot of work cut out for them when it comes to remaining relevant for diners of all ages.

Consumer Trends

4 ways to attract new customers in 2019

Here are four straightforward activities that can be effective traffic drivers.

Consumer Trends

How operators are changing menus to reflect consumers' new definition of healthy

Check out these tips for insight on what to offer diners in 2019.

Leadership

Chef profile: Chris Newcomb, founder and CEO, Newk’s Eatery

Chris Newcomb has been a cooking enthusiast his entire life and is on a mission to continually learn about new ingredients and expand his culinary repertoire.

Food

3 ways to put alternative protein on the plate

Menuing alternative protein can help keep protein from putting a hole in profits, and it can also serve as a platform for menu innovation and help convey a healthier image.

Food

5 ways operators are innovating on ethnic sandwiches

Global influences and handhelds have both skyrocketed over the past few years.

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