‘Better chicken’ emerges as product of the moment


Consumers rank their top 10 favorites from a field of hundreds.

Founder Michael Schultz tells “Menu Feed” how the expanding all-day chain is setting itself apart.

Management is focusing on higher-priced menu options to help margins while aiming to please value-hunters with improved operations.

The Mexican fast-food chain is in danger of a delisting following the departure of an independent director.