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menu trends


Bowls get a seasonal spin for summer

The popular bowl trend continues to surge with new combinations of ingredients.


5 trends emerging from the Food and Beverage (FABI) Awards

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

Foods and beverages emerging in Asia are worth watching.

From date night dinners to family meals and sweets, restaurants innovate to lure customers.

Several grocery chains are finding new roles for chefs.

Like other activities, holiday meals are pivoting to accommodate social distancing and lockdown guidelines.

Versatile, low-labor ingredients make menu development easy.

Casual- and family-dining chains are adding premium fried items as new lures, mindful of how well sandwiches have worked for Popeyes and Chick-fil-A.

Menu news of the week: Feb. 3, 2020

Operators can simply menu portioned cups of their soup of the day, along with pre-prepared sandwich or salad options, to capture the business of busy lunch-seekers.

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