menu trends

Consumer Trends

How to hop on the plant-based menu trend

To take advantage of opportunities created by this shift in consumer dietary patterns, it’s important to understand the trend.


3 standout tips for spring soups

Start getting the most out of spring with these helpful tips.

Change things up with these four trending ingredients for spring soups.

Keep an eye on these flavors and ingredients hitting the mainstream.

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

These LTOs tempted customers in October.

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Innovation revs up as chains compete to get diners in the door.