Food
Veggie Grill evolves the menu to keep pace with plant-based trends
Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.
Consumer Trends
How consumers and restaurants are changing Thanksgiving this year
Menu prices are up. Restaurant traffic is down. And grocery inflation is easing. How will Turkey Day 2023 shape up?