menu trends


Dare to pair: The dish on delivering winning hot sauce combinations

Here are some ways you can heat up sales by daring to pair hot sauces with other ingredients in bold, new ways


4 limited-time offers heating up the menu

Fiery sauces and seasonings are spicing up a slew of LTOs.

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

These ingredients and flavors may be poised to trickle down to chains.

This week's episode of "Menu Feed" explores today's most influential cuisines and ingredients, and the trends that will impact what consumers want in 2020.

The meat-centric chain has lifted the napkin off its first “megetable,” the carrot-like (but turkey-based) Marrot.

Whether blue or red in 2020, they’re against extending menu labeling.

The onetime reviewer for The New York Times showed she wouldn't be swayed by reputation or tradition.

But costs are also climbing steeply.

The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.

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