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menu trends


BurgerFi joins the flock with a new signature chicken sandwich

The fast casual is differentiating its entry with sourcing, spicing and simplicity of execution.


Are plant-based meats now a vital part of the QSR menu?

Editor’s Roundtable: As plant-based meats return to restaurant marketing, RB editors discuss the products’ potential popularity.

With the pandemic shifting the workforce from office building to home office, lunch has gotten lost in the shuffle.

DoorDash orders trended toward indulgent foods and munchies to calm stressed-out Americans awaiting election results on Nov. 3.

As we near the end of 2020, forecasters are making their predictions on the trends that will gain traction in 2021. Here’s what’s in store on the flavor front.

Taste Tracker: Turkey shows up in expected places at Metro Diner and Ike’s; a rainbow cake to carry out from TGI Fridays; Corner Bakery goes for indulgence and Golden Crust tries plants

New items launching on global chain menus may provide inspiration for innovation stateside.

Heartier dishes and cooking techniques, heat-retaining serving vessels and creative experiences are luring diners outside.

Fast casual Fuku, the concept Chang built off a fried chicken sandwich, upgrades its signature menu item.

Zaxby’s, Church’s and Wendy’s recently joined the battle for chicken-sandwich dominance, but other players got a head start.

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