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menu trends

Beverage

4 ways to use sparkling drinks behind the bar

Check out these four ways that bars and restaurants are making sparkling juice work harder for them.

Consumer Trends

4 ways to make the kids’ menu healthier

Here's how restaurants can step up to the plate and satisfy both the parents’ desire for better-for-you options and kids’ desire for tasty food.

Consumer Trends

How to appeal to different generations in 2019

Sponsored content from our partner Butterball Foodservice on Feb. 26, 2019

Whether it’s speedy delivery services or unique menu items, restaurants have a lot of work cut out for them when it comes to remaining relevant for diners of all ages.

Beverage

Sippable springtime drink trends

Sponsored content from our partner Welch Foods, Inc. on Feb. 05, 2019

From low- and no-alcohol beverages to sparkling drinks to signature cocktails and mocktails, the changing of the seasons is a great time to revamp the drink menu.

Food

4 plant-based menu items that offer mass appeal

Sponsored content from our partner Nestlé Professional on Jan. 25, 2019

Incorporate more menu variety with these craveable plant-forward options

Consumer Trends

How to hop on the plant-based menu trend

Sponsored content from our partner Nestlé Professional on Jan. 04, 2019

To take advantage of opportunities created by this shift in consumer dietary patterns, it’s important to understand the trend.

Food

3 standout tips for spring soups

Sponsored content from our partner Campbell's Foodservice on Jan. 03, 2019

Start getting the most out of spring with these helpful tips.

Consumer Trends

4 trending flavors and ingredients for springtime soup menus

Sponsored content from our partner Campbell's Foodservice on Dec. 21, 2018

Change things up with these four trending ingredients for spring soups.

Food

4 menu trends coming down the pike for chains

By Patricia Cobe on Dec. 20, 2018

Keep an eye on these flavors and ingredients hitting the mainstream.

Food

9 winter specials warming up restaurant menus

By Patricia Cobe on Nov. 28, 2018

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.