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menu trends

Beverage

4 ways to use sparkling drinks behind the bar

Check out these four ways that bars and restaurants are making sparkling juice work harder for them.

Consumer Trends

4 ways to make the kids’ menu healthier

Here's how restaurants can step up to the plate and satisfy both the parents’ desire for better-for-you options and kids’ desire for tasty food.

Whether it’s speedy delivery services or unique menu items, restaurants have a lot of work cut out for them when it comes to remaining relevant for diners of all ages.

From low- and no-alcohol beverages to sparkling drinks to signature cocktails and mocktails, the changing of the seasons is a great time to revamp the drink menu.

Incorporate more menu variety with these craveable plant-forward options

To take advantage of opportunities created by this shift in consumer dietary patterns, it’s important to understand the trend.

Start getting the most out of spring with these helpful tips.

Change things up with these four trending ingredients for spring soups.

Keep an eye on these flavors and ingredients hitting the mainstream.

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.