menu trends


Panera looks to add a new menu category

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.


6 trends hitting menus at independent restaurants

These ingredients and flavors may be poised to trickle down to chains.

This week's episode of "Menu Feed" explores today's most influential cuisines and ingredients, and the trends that will impact what consumers want in 2020.

The meat-centric chain has lifted the napkin off its first “megetable,” the carrot-like (but turkey-based) Marrot.

Whether blue or red in 2020, they’re against extending menu labeling.

The onetime reviewer for The New York Times showed she wouldn't be swayed by reputation or tradition.

The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.

But costs are also climbing steeply.

The 29-year-old brand is changing its name, menu and design.

Technomic tracks the latest ingredients and flavors trickling down to mainstream menus.

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