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menu trends

Food

FDA plans to reconsider the rules for using CBD as an ingredient

A change in rules or the regulatory process could clear the way for restaurants to add the cannabis derivative without fear of breaking the law.

Food

4 tasty ways to menu all-day breakfast

Want to get in on the trend? Check out these four ways to make all-day breakfast deliciously appealing.

Food

How mangos move menu items

Sponsored content from our partner National Mango Board on Mar. 28, 2019

Check out these ways to incorporate mango into this year’s biggest menu trends.

Consumer Trends

Soft pretzels' popularity proliferates

Sponsored content from our partner J&J Snack Foods on Mar. 27, 2019

Check out the snacking trends surrounding this pub favorite.

Beverage

4 ways to use sparkling drinks behind the bar

Sponsored content from our partner Welch Foods, Inc. on Mar. 01, 2019

Check out these four ways that bars and restaurants are making sparkling juice work harder for them.

Consumer Trends

How to appeal to different generations in 2019

Sponsored content from our partner Butterball Foodservice on Feb. 26, 2019

Whether it’s speedy delivery services or unique menu items, restaurants have a lot of work cut out for them when it comes to remaining relevant for diners of all ages.

Consumer Trends

4 ways to make the kids’ menu healthier

Sponsored content from our partner Campbell's Foodservice on Feb. 22, 2019

Here's how restaurants can step up to the plate and satisfy both the parents’ desire for better-for-you options and kids’ desire for tasty food.

Beverage

Sippable springtime drink trends

Sponsored content from our partner Welch Foods, Inc. on Feb. 05, 2019

From low- and no-alcohol beverages to sparkling drinks to signature cocktails and mocktails, the changing of the seasons is a great time to revamp the drink menu.

Food

4 plant-based menu items that offer mass appeal

Sponsored content from our partner Nestlé Professional on Jan. 25, 2019

Incorporate more menu variety with these craveable plant-forward options

Consumer Trends

How to hop on the plant-based menu trend

Sponsored content from our partner Nestlé Professional on Jan. 04, 2019

To take advantage of opportunities created by this shift in consumer dietary patterns, it’s important to understand the trend.

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