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menu trends


Taste Tracker: Breakfast booms at Tim Horton’s, Another Broken Egg, Eggs Up Grill and Huddle House

Taco Cabana, Tijuana Flats, Fuzzy’s and Taco Cabana make Mexican menu news; healthy twists at Newks and Garbanzo; and Insomnia Cookies gets ready for V-Day.


Amid inflation, restaurants should place focus on menu innovation, customer feedback

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.

Popeyes success with its chicken sandwich started a deluge on menus, but this new fast casual is putting some different ideas between the buns.

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

The San Diego Wrap fuses the fast casual’s California and semi-Mediterranean roots into an original mashup.

Both high-end restaurants and more casual concepts are finding some relief in more limited menus with set prices.

State of the Plate: Chefs have a long runway of opportunity to use more fruit in their cold-weather menus, in both sweet and savory dishes.

As grazing boards continue to grow on menus, operators have the chance to earn incremental purchases and boost check averages.

Technomic takes a trip around the world to forecast what operators can expect to see happening next year.

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