Continue to Site >>>
Edit

menu trends

Food

Dare to pair: The dish on delivering winning hot sauce combinations

Here are some ways you can heat up sales by daring to pair hot sauces with other ingredients in bold, new ways

Food

4 limited-time offers heating up the menu

Fiery sauces and seasonings are spicing up a slew of LTOs.

Food

Panera looks to add a new menu category

By Peter Romeo on Sep. 18, 2019

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Food

6 trends hitting menus at independent restaurants

By Patricia Cobe on Aug. 27, 2019

These ingredients and flavors may be poised to trickle down to chains.

Food

Menu trends: What’s now and what’s next?

Jul. 26, 2019

This week's episode of "Menu Feed" explores today's most influential cuisines and ingredients, and the trends that will impact what consumers want in 2020.

Consumer Trends

Arby’s gives faux-meat fans a ribbing

By Peter Romeo on Jun. 26, 2019

The meat-centric chain has lifted the napkin off its first “megetable,” the carrot-like (but turkey-based) Marrot.

Consumer Trends

Political swing states take a stand on a restaurant issue

By Peter Romeo on Jun. 25, 2019

Whether blue or red in 2020, they’re against extending menu labeling.

Leadership

Molly O’Neill, a restaurant reviewer who saw a change coming, dies at age 66

By Peter Romeo on Jun. 18, 2019

The onetime reviewer for The New York Times showed she wouldn't be swayed by reputation or tradition.

Food

Tyson adds its weight to the plant-based meat market

By Jonathan Maze on Jun. 13, 2019

The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.

Food

Restaurants’ meat replacement sales jump 268%, study finds

By Peter Romeo on Jun. 13, 2019

But costs are also climbing steeply.

  • Page 1