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menu trends

Food

Taste Tracker: Breakfast booms at Tim Horton’s, Another Broken Egg, Eggs Up Grill and Huddle House

 By Patricia Cobe on Jan. 30, 2023

Taco Cabana, Tijuana Flats, Fuzzy’s and Taco Cabana make Mexican menu news; healthy twists at Newks and Garbanzo; and Insomnia Cookies gets ready for V-Day.

Food

Amid inflation, restaurants should place focus on menu innovation, customer feedback

 Sponsored content from our partner BonChon on Jan. 27, 2023

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.

Food

Chickenhawk breaks out of the chicken sandwich rut with a 2.0 model

By Patricia Cobe on Jan. 27, 2023

Popeyes success with its chicken sandwich started a deluge on menus, but this new fast casual is putting some different ideas between the buns.

Food

Smashburger tests a new burger made with real plants

By Patricia Cobe on Jan. 26, 2023

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

Food

Slutty Vegan shares the secrets behind the Hawt Toddy Chili Bowl

By Patricia Cobe on Jan. 24, 2023

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

Food

The Kebab Shop takes a secret menu item into the limelight and onto the permanent menu

By Patricia Cobe on Jan. 12, 2023

The San Diego Wrap fuses the fast casual’s California and semi-Mediterranean roots into an original mashup.

Food

Chefs turn to prix fixe and tasting menus to combat cost, labor and supply challenges

By Patricia Cobe on Jan. 11, 2023

Both high-end restaurants and more casual concepts are finding some relief in more limited menus with set prices.

Food

How restaurants can make their post-holiday menus more fruitful

By Nancy Kruse on Jan. 06, 2023

State of the Plate: Chefs have a long runway of opportunity to use more fruit in their cold-weather menus, in both sweet and savory dishes.

Food

Continued growth of charcuterie boards offers opportunity for restaurants

Sponsored content from our partner Fiorucci Foods on Jan. 03, 2023

As grazing boards continue to grow on menus, operators have the chance to earn incremental purchases and boost check averages.

Food

6 global restaurant trends impacting menus in 2023

By Patricia Cobe on Dec. 20, 2022

Technomic takes a trip around the world to forecast what operators can expect to see happening next year.

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