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menu trends

Food

5 trends emerging from the Food and Beverage (FABI) Awards

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

Food

Post-pandemic global menu trends on the rise

Foods and beverages emerging in Asia are worth watching.

Food

New menu launches run the gamut

By Patricia Cobe on Apr. 28, 2020

From date night dinners to family meals and sweets, restaurants innovate to lure customers.

Food

Supermarkets partner with restaurant chefs in COVID-19 outreach

By Patricia Cobe on Apr. 21, 2020

Several grocery chains are finding new roles for chefs.

Food

Restaurants adapt Easter and Passover menus to the new normal

By Patricia Cobe on Apr. 03, 2020

Like other activities, holiday meals are pivoting to accommodate social distancing and lockdown guidelines.

Food

3 speed-scratch hacks to stretch your food costs

Sponsored content from our partner Idahoan Foods on Feb. 24, 2020

Versatile, low-labor ingredients make menu development easy.

Food

Full-service chains scratch their way into the chicken wars

By Peter Romeo on Feb. 13, 2020

Casual- and family-dining chains are adding premium fried items as new lures, mindful of how well sandwiches have worked for Popeyes and Chick-fil-A.

Food

Restaurants help guests beat the winter blahs with food and drink

By Patricia Cobe on Feb. 04, 2020

Menu news of the week: Feb. 3, 2020

Food

3 ways restaurants can keep up with consumers’ need for convenience

Sponsored content from our partner Campbell's Foodservice on Jan. 28, 2020

Operators can simply menu portioned cups of their soup of the day, along with pre-prepared sandwich or salad options, to capture the business of busy lunch-seekers.

Food

A restaurant operator’s guide to barbecue

Sponsored content from our partner Clemens Food Group on Jan. 28, 2020

For operators, crafting a tasty barbecue offering or menu means tuning into not only what’s popular in the region but also diners’ likelihood to branch out

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