menu trends


3 standout tips for spring soups

Start getting the most out of spring with these helpful tips.

Consumer Trends

4 trending flavors and ingredients for springtime soup menus

Change things up with these four trending ingredients for spring soups.

Keep an eye on these flavors and ingredients hitting the mainstream.

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

These LTOs tempted customers in October.

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Innovation revs up as chains compete to get diners in the door.

Look for an introduction to Balkan fare, a disruption in third-party delivery and a shift in consumers’ social media use, says the researcher.

  • Page 4