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menu trends

Operations

Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth

 Sponsored content from our partner Bonchon on Feb. 07, 2024

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves

Consumer Trends

Couples tend to splurge on Valentine's Day, spreading love to high-end restaurants

 By Patricia Cobe on Feb. 02, 2024

Check averages go up on and around Feb. 14, but while guests may open their wallets for a pricey dinner, tips take a dip.

Food

4 ways to boost excitement and deliver the unexpected

Sponsored content from our partner Conagra Foodservice on Jan. 30, 2024

As customers expect innovation on the menu, operators have a big opportunity—here’s how to grasp it.

Food

Pizza Hut customers get a little swice on their slice with new LTO

By Patricia Cobe on Jan. 18, 2024

The chain’s latest research and trends are guiding the culinary team toward the flavors and pizza styles most in demand.

Food

Food and beverage service flies high at new Chase Sapphire Lounges in 2 NYC airports

By Patricia Cobe on Jan. 16, 2024

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

Food

Food truck-inspired LTOs drive Brass Tap's new menu

By Patricia Cobe on Jan. 12, 2024

Behind the Menu: The 10 new items feature on-trend flavors, smaller portions and value pricing—all presented to look Instagram-ready.

Marketing

How popular diets have rewritten restaurant menus

By Peter Romeo on Jan. 09, 2024

Restaurant Rewind: Chances are the weight-loss schemes currently in vogue won't come close to having the influence one fad had 25 years ago.

Beverage

Chick-fil-A refreshes its beverage lineup with a taste of the tropics

By Patricia Cobe on Jan. 04, 2024

The drinks category continues to grow, with three new additions and one returning favorite coming to the menu Monday.

Food

Get ready for the Big Game with menu items that are hot, hot, hot

Sponsored content from our partner McCormick For Chefs® on Jan. 04, 2024

As consumers get ready to root for their favorite team this winter, operators can heat things up with spicy sauces and more.

Food

These are the big menu trends to watch in 2024

By Patricia Cobe on Jan. 03, 2024

After scouring dozens of end-of-year industry reports, we gathered the predictions that rose to the top. Here’s what the forecasters say will most impact menus and operations in the year ahead.

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