Food
Carrabba's Sandwich Bistro targets office and meeting catering to expand off-premise business
The Italian casual-dining brand’s new offshoot has a dedicated menu apart from the chain’s regular catering lineup.
Food
Fusion is no longer a dirty word
State of the Plate: Restaurant menu trends columnist Nancy Kruse examines how foods and flavors are evolving in the kitchen. Chains are demolishing "culinary silos." The trend is driving more authenticity on menus.