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menu trends

Food

The pink food trend is poised to give menus a rosy glow

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.

Consumer Trends

Want your LTO to work? Include apples, bacon or steak

These are the ingredients, flavors and menu items that consumers find the most appealing in limited-time offers, according to Technomic.

Here's a look at some of the food trends that were in focus at Foodservice Director's recent Menu Directions Conference.

Chef Chris Curtiss ties into National Pasta Day with the debut of seasonal pastas in on-trend shapes.

Limited-edition Arby’s Smoked Bourbon is infused with the same smoked oak as its Smokehouse Sandwiches.

The Pacific Northwest chain sticks to its mission of local sourcing to bring the seasonal LTO to menus.

Nancy Kruse: This month's look at restaurant menu trends examines the popularity of the plant-based beverage, which also shines in more sophisticated items like cakes.

It took an internal mind shift, plus the addition of griddles and a couple of SKUs, for Chef Brian Sullivan to perfectly execute the new West Coast Burger.

After a swell of fan support on Twitter, wraps return to the menu in three new flavors for a limited time.

Growing preferences towards plant-based and flexitarian diets, as well as accommodating for sensitivities and intolerances, can be difficult for operators, and many traditional sides aren’t making the cut. Potatoes provide the perfect solution.

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