menu trends


Driving drink sales

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.


10 limited-time offers with the most consumer appeal

These LTOs tempted customers in October.

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Innovation revs up as chains compete to get diners in the door.

Look for an introduction to Balkan fare, a disruption in third-party delivery and a shift in consumers’ social media use, says the researcher.

Keep up with changing tastes by menuing these burger condiments, toppings, carriers and more.

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

These restaurants are catering to growing demand for sophisticated and adventurous international cuisine.

A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.

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