
FROM OUR PARTNER
Conagra Foodservice
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Food
Versatile ingredients help operators combat inflation without skimping on menu variety
Creating more menu items with versatile ingredients can help with inflation costs, reduce labor and make back-of-house prep faster.
Food
Streamline operations with a menu refresh
Offering top-selling, craveable options is a must to stay competitive, but with labor crunches, restaurants are looking to ingredient solutions to reduce back-of-house stress.