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BrandInsight
FROM OUR PARTNER

Conagra Foodservice

Page 1
Food

Heat-and-eat foods help operators save time, labor

As operators scramble to hire skilled workers, they are also looking for high-quality food products that can reduce labor costs and are versatile enough to utilize in every daypart.

Food

Simplified menus, plant-based options reign in post-pandemic foodservice

Finding versatile ingredients that can meet the demand for plant-based choices while also being used in other menu items is key when simplifying the menu.