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BrandInsight
FROM OUR PARTNER

Conagra Foodservice

Page 1
Food

Versatile ingredients help operators combat inflation without skimping on menu variety

Creating more menu items with versatile ingredients can help with inflation costs, reduce labor and make back-of-house prep faster.

Food

Streamline operations with a menu refresh

Offering top-selling, craveable options is a must to stay competitive, but with labor crunches, restaurants are looking to ingredient solutions to reduce back-of-house stress.

Food

Craft all-day eats with favorite breakfast foods

The trend of consumers wanting breakfast foods throughout the day is here to stay. According to Technomic’s 2021 Breakfast Consumer Trend Report, nearly half—47%—of consumers say they enjoy eating bre...

Food

Heat-and-eat foods help operators save time, labor

As operators scramble to hire skilled workers, they are also looking for high-quality food products that can reduce labor costs and are versatile enough to utilize in every daypart.

Food

Simplified menus, plant-based options reign in post-pandemic foodservice

Finding versatile ingredients that can meet the demand for plant-based choices while also being used in other menu items is key when simplifying the menu.