
FROM OUR PARTNER
Conagra Foodservice
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Food
Add fun, familiar favorites to the menu without maxing labor
As diners look for exciting experiences at restaurants, operators can use versatile ingredients to deliver just that, all without stretching staff thin.
Food
Versatile ingredients help operators combat inflation without skimping on menu variety
Creating more menu items with versatile ingredients can help with inflation costs, reduce labor and make back-of-house prep faster.