FROM OUR PARTNER
Heat-and-eat foods help operators save time, labor
As operators scramble to hire skilled workers, they are also looking for high-quality food products that can reduce labor costs and are versatile enough to utilize in every daypart.
Simplified menus, plant-based options reign in post-pandemic foodservice
Finding versatile ingredients that can meet the demand for plant-based choices while also being used in other menu items is key when simplifying the menu.