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BrandInsight
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Conagra Foodservice

Page 1
Food

Add fun, familiar favorites to the menu without maxing labor

As diners look for exciting experiences at restaurants, operators can use versatile ingredients to deliver just that, all without stretching staff thin.

Food

Versatile ingredients help operators combat inflation without skimping on menu variety

Creating more menu items with versatile ingredients can help with inflation costs, reduce labor and make back-of-house prep faster.

Food

Streamline operations with a menu refresh

Offering top-selling, craveable options is a must to stay competitive, but with labor crunches, restaurants are looking to ingredient solutions to reduce back-of-house stress.

Food

Craft all-day eats with favorite breakfast foods

The trend of consumers wanting breakfast foods throughout the day is here to stay. According to Technomic’s 2021 Breakfast Consumer Trend Report, nearly half—47%—of consumers say they enjoy eating bre...

Food

Heat-and-eat foods help operators save time, labor

As operators scramble to hire skilled workers, they are also looking for high-quality food products that can reduce labor costs and are versatile enough to utilize in every daypart.

Food

Simplified menus, plant-based options reign in post-pandemic foodservice

Finding versatile ingredients that can meet the demand for plant-based choices while also being used in other menu items is key when simplifying the menu.