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Top operators named these new dishes the most fruitful additions to the menu.
Americans like their brews, but boosting sales takes some craft.
Operators are creating signatures with multitasking sauces and simpler menus.
These ingredients and flavors are making a splash on indie menus.
To tap into the grain trend, start with these five recipes for bowls and salads.
To refresh your drink selection, take a look at these seven on-trend recipes.
The basic process is simple and doable for just about any operator, Advice Guy says.
Emerging ingredients, flavors and products can help operators refresh the menu.
These five recipes tap into the plant-forward trend.
Classic flavors and surprising new combos are keeping customers cool.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow