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menu trends

Food

3 emerging concepts with global yet approachable fare

These restaurants are catering to growing demand for sophisticated and adventurous international cuisine.

Consumer Trends

Now on sale in Ariz.: Marijuana meals

A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.

Food

2018 top independents' most successful menu additions

By Restaurant Business Staff on Oct. 01, 2018

Top operators named these new dishes the most fruitful additions to the menu.

Beverage

One brewpub’s strategy to sell more beer

By Patricia Cobe on Sep. 25, 2018

Americans like their brews, but boosting sales takes some craft.

Food

5 independent restaurant trends that may soon become mainstream

By Patricia Cobe on Sep. 25, 2018

These ingredients and flavors are making a splash on indie menus.

Food

In labor crunch, cross-utilizing condiments can bring some back-of-house relief

By Patricia Cobe on Sep. 25, 2018

Operators are creating signatures with multitasking sauces and simpler menus.

Food

5 grain bowl and salad recipes

By Patricia Cobe on Sep. 19, 2018

To tap into the grain trend, start with these five recipes for bowls and salads.

Beverage

7 on-trend beverage recipes

By Patricia Cobe on Sep. 05, 2018

To refresh your drink selection, take a look at these seven on-trend recipes.

Food

Fermenting veggies: How restaurants can get started

By Jonathan Deutsch, Ph.D. on Aug. 30, 2018

The basic process is simple and doable for just about any operator, Advice Guy says.

Beverage

5 drink trends getting attention now

By Patricia Cobe on Aug. 15, 2018

Emerging ingredients, flavors and products can help operators refresh the menu.

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