Food
On restaurant menus, texture matters more than you think
State of the Plate: RB menu trends columnist Nancy Kruse dishes on texture on restaurant menus. But while Americans are culinary adventurers, they remain pickier when it comes to how a food item feels.
Food
The year menu innovation got turbo-charged
2023 saw a lot of menu activity and unique food and drink launches. But many operators stuck with perennial favorites for LTOs.