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menu trends

Food

2018 top independents' most successful menu additions

Top operators named these new dishes the most fruitful additions to the menu.

Beverage

One brewpub’s strategy to sell more beer

Americans like their brews, but boosting sales takes some craft.

Food

In labor crunch, cross-utilizing condiments can bring some back-of-house relief

By Patricia Cobe on Sep. 25, 2018

Operators are creating signatures with multitasking sauces and simpler menus.

Food

5 independent restaurant trends that may soon become mainstream

By Patricia Cobe on Sep. 25, 2018

These ingredients and flavors are making a splash on indie menus.

Food

5 grain bowl and salad recipes

By Patricia Cobe on Sep. 19, 2018

To tap into the grain trend, start with these five recipes for bowls and salads.

Beverage

7 on-trend beverage recipes

By Patricia Cobe on Sep. 05, 2018

To refresh your drink selection, take a look at these seven on-trend recipes.

Food

Fermenting veggies: How restaurants can get started

By Jonathan Deutsch, Ph.D. on Aug. 30, 2018

The basic process is simple and doable for just about any operator, Advice Guy says.

Beverage

5 drink trends getting attention now

By Patricia Cobe on Aug. 15, 2018

Emerging ingredients, flavors and products can help operators refresh the menu.

Food

5 plant-forward recipes that use just 1 dish

By Patricia Cobe on Aug. 02, 2018

These five recipes tap into the plant-forward trend.

Food

The scoop on today’s ice cream trends

By Patricia Cobe on Jul. 23, 2018

Classic flavors and surprising new combos are keeping customers cool.

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