menu trends


3 emerging concepts with global yet approachable fare

These restaurants are catering to growing demand for sophisticated and adventurous international cuisine.

Consumer Trends

Now on sale in Ariz.: Marijuana meals

A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.

Top operators named these new dishes the most fruitful additions to the menu.

Americans like their brews, but boosting sales takes some craft.

These ingredients and flavors are making a splash on indie menus.

Operators are creating signatures with multitasking sauces and simpler menus.

To tap into the grain trend, start with these five recipes for bowls and salads.

To refresh your drink selection, take a look at these seven on-trend recipes.

The basic process is simple and doable for just about any operator, Advice Guy says.

Emerging ingredients, flavors and products can help operators refresh the menu.

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