menu trends


2018 top independents' most successful menu additions

Top operators named these new dishes the most fruitful additions to the menu.


One brewpub’s strategy to sell more beer

Americans like their brews, but boosting sales takes some craft.

Operators are creating signatures with multitasking sauces and simpler menus.

These ingredients and flavors are making a splash on indie menus.

To tap into the grain trend, start with these five recipes for bowls and salads.

To refresh your drink selection, take a look at these seven on-trend recipes.

The basic process is simple and doable for just about any operator, Advice Guy says.

Emerging ingredients, flavors and products can help operators refresh the menu.

These five recipes tap into the plant-forward trend.

Classic flavors and surprising new combos are keeping customers cool.

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